10 Minutes Cooking > Vegetarian Cooking > Vegetarian Snacks > Homemade energy bars

10-Minute Peanut Butter Chocolate Chip Energy Bars

Whip up these no-bake peanut butter chocolate chip energy bars in just 10 minutes! A healthy and delicious snack packed with protein and energy.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
8-10 bars
Ingredients
  • 1 cup Rolled Oats
  • 1/2 cup Peanut Butter
  • 1/4 cup Honey
  • 2 tablespoons Chia Seeds
  • 1/4 cup Chocolate Chips
  • 1/2 teaspoon Vanilla Extract

Get Started

In a medium bowl, combine the rolled oats, peanut butter, honey, chia seeds, and vanilla extract.

Mix Well

Mix all ingredients thoroughly until well combined. The mixture should be sticky.

Add Chocolate Chips

Fold in the chocolate chips, distributing them evenly throughout the mixture.

Press into Pan

Line a small square or rectangular baking pan (approximately 8x8 inches) with parchment paper. Press the mixture firmly and evenly into the pan. Use your hands or the back of a spoon to ensure it's compact.

Chill

Place the pan in the refrigerator and chill for at least 30 minutes to allow the bars to firm up. This will make them easier to cut.

Cut & Serve

Once chilled, remove the bars from the pan using the parchment paper. Cut into 8-10 bars. Store in an airtight container in the refrigerator.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 450 kcal
Protein: 15g
Fat: 25g
Carbohydrates: 50g
Fiber: 8g

Other Considerations for Nutrition

These are just estimates, and the actual nutritional content can vary based on the specific ingredients used. For a more precise analysis, use a nutrition tracking app or website.

FAQ

  • Can I substitute the peanut butter?

    Yes, you can use almond butter, sunflower seed butter, or any other nut butter you prefer.
  • Can I use a different sweetener?

    Maple syrup or agave nectar can be used as a substitute for honey. Adjust the amount to your liking.
  • How long do these bars last?

    These bars will last for about 1 week when stored in an airtight container in the refrigerator.