10 Minutes Cooking > Kid-Friendly Recipes > Easy Snacks > Chocolate-dipped bananas
No-Freeze Chocolate Banana Bites
These no-freeze chocolate banana bites are a quick and easy snack that requires no waiting time! Perfect for satisfying sweet cravings in a hurry.
Ingredients
- 1 medium Bananas
- 2 tablespoons Chocolate hazelnut spread (e.g., Nutella)
- 1/4 cup Mini marshmallows
- 2 tablespoons Graham cracker crumbs
Preparing the Bananas
Peel the banana and slice it into 1/2-inch thick rounds.
Spreading the Chocolate
Spread a thin layer of chocolate hazelnut spread on each banana slice. You can use a knife or a small spoon for this.
Adding Toppings
Top half of the banana slices with mini marshmallows and the other half with graham cracker crumbs.
Assembly
Arrange the banana bites on a plate and serve immediately. These are best enjoyed fresh, as the banana may start to soften over time.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Other Considerations for Nutrition
This recipe is high in sugar and fat due to the chocolate hazelnut spread. To reduce the sugar content, consider using a sugar-free chocolate spread or a smaller amount of the regular spread. Using less marshmallow or replacing Graham cracker crumbs with oats will also reduce the sugar amount.
FAQ
-
Can I substitute the chocolate hazelnut spread?
Yes, you can substitute it with peanut butter, almond butter, or any other nut butter you like. -
Can I use other toppings?
Of course! Try sprinkles, shredded coconut, chopped nuts, or any other toppings you enjoy. -
Can I freeze these?
These are not recommended for freezing, as the bananas will become mushy when thawed. It's best to enjoy them fresh. -
Can I add a pinch of sea salt on top?
Sure! A little bit of sea salt enhances and balances the sweetness of the chocolate, providing a more complex flavor.