10 Minutes Cooking > Quick Pasta & Noodles > Instant Noodles > Curry coconut noodles
Spicy Peanut Curry Coconut Noodles
Elevate your instant noodle game with this quick and flavorful Spicy Peanut Curry Coconut Noodle recipe. Ready in just 10 minutes, it's perfect for a quick lunch or dinner!
Ingredients
- 1 packet Instant Noodles
- 1/2 cup Coconut Milk
- 1 teaspoon Red Curry Paste
- 1 tablespoon Peanut Butter
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Sriracha (or Chili Garlic Sauce)
- 1 teaspoon Lime Juice
- 1 tablespoon Chopped Peanuts (for garnish)
- 1 tablespoon Cilantro (for garnish)
Cook the Noodles
Cook the instant noodles according to package instructions. Drain and set aside.
Prepare the Sauce
In a small saucepan, combine the coconut milk, red curry paste, peanut butter, soy sauce, and sriracha. Heat over medium heat, stirring constantly until the peanut butter is fully dissolved and the sauce is smooth. Be careful not to let it boil.
Combine and Simmer
Add the cooked noodles to the sauce. Toss to coat the noodles evenly. Simmer for 1-2 minutes, allowing the flavors to meld.
Finish and Serve
Stir in the lime juice. Garnish with chopped peanuts and fresh cilantro. Serve immediately.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
Other Considerations for Nutrition
Consider using low-sodium soy sauce to reduce sodium intake. Adjust peanut butter and sriracha to your preference for thickness and spice level.
FAQ
-
Can I use different types of nut butter?
Yes! Almond butter or cashew butter would also work well in this recipe. It will change the flavor slightly, but it will still be delicious. -
Can I add protein to this dish?
Absolutely! Cooked shrimp, chicken, tofu, or edamame would all be great additions. Add them when you add the noodles to the sauce. -
Can I adjust the spice level?
Yes, adjust the amount of Sriracha or chili garlic sauce to your desired level of spiciness. You can also add a pinch of red pepper flakes.