10 Minutes Cooking > Quick Sweet Recipes > Microwave Desserts > Chocolate mug cake

Peanut Butter Chocolate Mug Cake: A Quick Treat

Indulge in the irresistible combination of peanut butter and chocolate with this quick and easy mug cake recipe. Perfect for a single serving dessert in minutes!

Prep Time
2 minutes
Cook Time
1-2 minutes
Servings
1
Ingredients
  • 4 tablespoons All-purpose flour
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Peanut butter
  • 1/4 teaspoon Baking powder
  • pinch Salt
  • 3 tablespoons Milk
  • 1 tablespoon Vegetable oil
  • 1/4 teaspoon Vanilla extract
  • 2 tablespoons Chocolate chips (optional)

Combining Dry Ingredients

In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Adding Peanut Butter and Wet Ingredients

Add the peanut butter, milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps, ensuring the peanut butter is evenly incorporated.

Optional Chocolate Chips

Fold in the chocolate chips if desired for added chocolatey flavor.

Microwave Cooking

Microwave on high for 1-2 minutes, or until the mug cake is cooked through. Microwave power varies, so check after 1 minute and continue microwaving in 15-second intervals if needed.

Serving Suggestions

Let the mug cake cool slightly before enjoying. Top with a drizzle of melted peanut butter, chocolate sauce, or a scoop of vanilla ice cream for an extra special treat.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates. Actual values may vary depending on specific ingredients and serving size. Approximate values:

  • Calories: 400-450
  • Protein: 6-7g
  • Fat: 20-25g
  • Carbohydrates: 45-50g

Other Considerations for Nutrition

Consider using natural peanut butter with no added sugar or salt for a slightly healthier option. Also, you can reduce the sugar amount or replace part of it with a sugar alternative. Add a tablespoon of applesauce can also reduce the need for oil.

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FAQ

  • Can I use chunky peanut butter?

    Yes, but it will change the texture slightly. Smooth peanut butter is recommended for a more consistent result.
  • Can I substitute the milk with almond milk?

    Yes, any type of milk alternative will work fine.
  • The mug cake is too dense. What could be the problem?

    Make sure you are using fresh baking powder. Also, avoid overmixing the batter.
  • Can I add a dollop of peanut butter on top before microwaving?

    Yes! This will create a melted peanut butter swirl on top of the cake as it bakes.