10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Avocado and cherry tomato toast
Speedy Avocado and Cherry Tomato Grilled Toast
A quick and satisfying meal or snack featuring creamy avocado, juicy cherry tomatoes, and a hint of balsamic glaze on perfectly grilled toast. Ready in just 10 minutes!
Ingredients
- 2 Slices of bread
- 1/2 Ripe avocado
- 10 Cherry tomatoes
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic glaze
- to taste Salt
- to taste Black pepper
- pinch Red pepper flakes (optional)
Grilling the Bread
Brush both sides of the bread slices with olive oil. Grill in a pan over medium heat or in a toaster oven until golden brown and slightly crispy. This should take about 2-3 minutes per side.
Preparing the Avocado
While the bread is grilling, mash the avocado in a small bowl. Season with salt and pepper to taste. Add a pinch of red pepper flakes if desired.
Assembling the Toast
Spread the mashed avocado evenly over the grilled toast. Arrange the halved cherry tomatoes on top of the avocado. Drizzle with balsamic glaze.
Serving
Serve immediately and enjoy! This toast is best enjoyed fresh.
Nutrition Facts Estimated per 100g of product
Note: These values are approximate and can vary based on specific ingredients used.
Other Considerations for Nutrition
For a healthier option, use whole-wheat bread. To reduce fat content, use less avocado or skip the balsamic glaze.
FAQ
-
Can I use different types of bread?
Yes, you can use any type of bread you like, such as sourdough, ciabatta, or baguette. Adjust grilling time accordingly. -
Can I add other toppings?
Absolutely! Feel free to add other toppings like crumbled feta cheese, basil leaves, or a sprinkle of sesame seeds. -
How to store leftover?
It is recommended to eat it immediately but you can store ingredients separately: avocado can be stored in the fridge for 1 day with a lemon juice for avoid browning. Tomatoes can be stored in the fridge for 2-3 days.