10 Minutes Cooking > Quick Appetizers > Quick Bites > Ham and cheese pinwheels

Ham and Cheese Pinwheels: A 10-Minute Delight

Whip up these savory ham and cheese pinwheels in just 10 minutes! A perfect appetizer or snack, these pinwheels are incredibly easy to make and guaranteed to be a crowd-pleaser. Great for parties, picnics, or a quick bite anytime.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
16 pinwheels
Ingredients
  • 1 package (8 oz) Refrigerated Crescent Roll Dough
  • 4 oz Cooked Ham
  • 4 oz Cheddar Cheese
  • 1 tbsp Dijon Mustard
  • 1 tsp Everything Bagel Seasoning

Prepare the Dough

Unroll the crescent roll dough on a clean, lightly floured surface. If the dough is too sticky, lightly dust with flour.

Spread the Mustard

Spread Dijon mustard evenly over the crescent roll dough. This adds a tangy flavor to the pinwheels.

Add Ham and Cheese

Layer the sliced ham evenly over the mustard. Then, sprinkle the shredded cheddar cheese over the ham.

Roll it Up

Starting from one end, tightly roll the dough into a log. Make sure the roll is snug to prevent gaps. This will give you a nicer pinwheel presentation.

Slice and Bake

Using a sharp knife, slice the log into approximately 1-inch thick pinwheels. Place the pinwheels on a baking sheet lined with parchment paper. Sprinkle with everything bagel seasoning (optional). Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until golden brown.

Cool and Serve

Let the pinwheels cool slightly before serving. These are best served warm but can also be enjoyed at room temperature.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 350
Protein: 15g
Fat: 20g
Carbohydrates: 25g

Other Considerations for Nutrition

This recipe is relatively high in sodium due to the ham and cheese. Consider using low-sodium ham and cheese options to reduce the sodium content. Also, crescent roll dough can be high in saturated fat, so consider using a reduced-fat version.

← Fiery Quick Guacamole Lightning-Fast Guacamole →

FAQ

  • Can I use different types of cheese?

    Yes, you can use any type of cheese that melts well, such as mozzarella, provolone, or Swiss.
  • Can I prepare these ahead of time?

    Yes, you can prepare the pinwheels up to the slicing step and store them in the refrigerator for up to 24 hours. Slice and bake just before serving. Adding 1-2 minutes bake time if baked from fridge
  • Can I freeze these pinwheels?

    Yes, you can freeze the unbaked pinwheels. Place the sliced pinwheels on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
  • What else can I add to the filling?

    You can add other ingredients like chopped spinach, roasted red peppers, or a sprinkle of garlic powder for extra flavor.