10 Minutes Cooking > Quick Appetizers > Dips & Spreads > Herbed cream cheese

Speedy Herbed Cream Cheese Delight

Elevate your appetizers with this incredibly easy and flavorful herbed cream cheese dip. Ready in under 10 minutes, it's the perfect accompaniment to crackers, vegetables, or crusty bread. This recipe uses fresh herbs for maximum flavor, but dried herbs can be substituted in a pinch.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
8
Ingredients
  • 8 oz Cream Cheese
  • 2 tablespoons Fresh Chives
  • 2 tablespoons Fresh Parsley
  • 1 tablespoon Fresh Dill
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 teaspoon Lemon Juice

Soften the Cream Cheese

Begin by ensuring your cream cheese is softened to room temperature. This will make it much easier to mix and prevent lumps in your dip. You can speed this up by cutting the cream cheese into smaller cubes.

Combine Ingredients

In a medium-sized bowl, combine the softened cream cheese, chopped chives, chopped parsley, chopped dill, garlic powder, onion powder, salt, pepper, and lemon juice (if using).

Mix Well

Use a fork or spoon to thoroughly mix all the ingredients until they are evenly distributed and the mixture is smooth and creamy. Be sure to scrape down the sides of the bowl to ensure everything is incorporated.

Chill (Optional)

While the dip is ready to serve immediately, chilling it in the refrigerator for at least 30 minutes will allow the flavors to meld together and deepen. This step is optional but recommended for the best flavor.

Serve

Serve the herbed cream cheese dip with your favorite crackers, vegetable sticks (carrots, celery, cucumbers), pita bread, or crusty bread. Enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients used.
Calories: 350
Fat: 33g
Saturated Fat: 21g
Cholesterol: 100mg
Sodium: 250mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 7g

Other Considerations for Nutrition

Using light cream cheese will significantly reduce the fat and calorie content. Adjust salt levels according to dietary needs.

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FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can substitute dried herbs for fresh. Use about 1 teaspoon of each dried herb (chives, parsley, dill) for every tablespoon of fresh herbs. Keep in mind that the flavor will be more concentrated with dried herbs, so adjust accordingly.
  • How long can I store leftover herbed cream cheese dip?

    Leftover herbed cream cheese dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Can I add other herbs or spices?

    Absolutely! Feel free to experiment with other herbs and spices, such as basil, oregano, red pepper flakes, or a pinch of cayenne pepper for a little heat.