10 Minutes Cooking > Quick Pasta & Noodles > Instant Noodles > Spicy tomato noodles

Creamy Spicy Tomato Instant Noodles

Elevate your instant noodles with this creamy and spicy tomato sauce. Ready in minutes, it's a decadent and satisfying meal.

Prep Time
2 minutes
Cook Time
6 minutes
Servings
1
Ingredients
  • 1 packet Instant Noodles
  • 2 tablespoons Tomato Paste
  • 1/4 cup Heavy Cream
  • 1 cup Water
  • 1 tablespoon Parmesan Cheese (grated)
  • 1 clove Garlic (minced)
  • 1 teaspoon Chili Oil
  • 1/4 teaspoon Italian seasoning
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Fresh Basil (chopped)

Sauté Garlic

Heat a small saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Add Tomato Paste and Spices

Stir in the tomato paste, Italian seasoning, chili oil, salt, and pepper. Cook for 1 minute, stirring constantly, to enhance the flavors.

Add Water and Noodles

Pour in the water and bring to a simmer. Add the instant noodles and cook according to package directions, usually about 3 minutes, or until the noodles are tender.

Add Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese. Cook for another minute, stirring until the sauce is smooth and creamy.

Serve

Transfer the noodles to a bowl and garnish with chopped fresh basil. Serve immediately and enjoy the creamy goodness!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients used.
Calories: Approximately 120-150 kcal
Carbohydrates: 12-18g
Protein: 3-5g
Fat: 5-8g

Other Considerations for Nutrition

This recipe is higher in fat due to the heavy cream. For a lighter option, substitute with milk or half-and-half. Consider adding vegetables like mushrooms or bell peppers to increase the nutritional value.

← 10-Minute Sun-Dried Tomato Pesto Pasta Lemon Garlic Noodles →

FAQ

  • Can I use coconut milk instead of heavy cream?

    Yes, coconut milk will provide a creamy texture and a slightly different flavor profile.
  • Can I add other vegetables to this recipe?

    Definitely! Sautéed mushrooms, spinach, or bell peppers would be great additions.
  • Can I use a different type of cheese?

    Yes, you can substitute Parmesan cheese with Pecorino Romano or Asiago cheese for a different flavor.