10 Minutes Cooking > Kid-Friendly Recipes > Easy Snacks > Instant cookies

Microwave Mug Cookie

Craving a cookie but don't want to bake a whole batch? This single-serving chocolate chip cookie made in a mug is the perfect solution! Ready in minutes.

Prep Time
2
Cook Time
1
Servings
1
Ingredients
  • 4 tablespoons All-Purpose Flour
  • 3 tablespoons Sugar
  • 2 tablespoons Melted Butter
  • 1 tablespoon Milk
  • 1/4 teaspoon Vanilla Extract
  • 2 tablespoons Chocolate Chips

Combine Dry Ingredients

In a microwave-safe mug, combine the flour and sugar.

Add Wet Ingredients

Add the melted butter, milk, and vanilla extract to the mug. Stir until well combined and the batter is smooth.

Add Chocolate Chips

Stir in the chocolate chips.

Microwave

Microwave on high for 60-90 seconds, or until the cookie is cooked through but still slightly soft. Cooking times may vary depending on your microwave.

Cool Slightly and Enjoy

Let the mug cookie cool for a minute before enjoying. Be careful, it will be hot!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 480 kcal
Protein: 5g
Fat: 25g
Carbohydrates: 60g
Note: These values are estimates and may vary based on the specific ingredients used.

Other Considerations for Nutrition

This mug cookie is a quick and easy treat, but it's high in sugar and fat. Enjoy in moderation.

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FAQ

  • Can I use a different type of flour?

    All-purpose flour works best, but you can try using whole wheat pastry flour for a slightly healthier option. You may need to add a little more milk if the dough is too dry.
  • Can I use oil instead of butter?

    Yes, you can substitute oil for butter. The cookie will have a slightly different texture, but it will still be delicious.
  • How do I know when the cookie is done?

    The cookie is done when it's slightly firm to the touch and no longer looks wet in the center. Be careful not to overcook it, as it will become tough.