10 Minutes Cooking > Wraps, Sandwiches & Burgers > Hot Sandwiches & Burgers > Melted cheese sandwich

Quick Caprese Melt

A fast and flavorful twist on the classic Caprese salad, transformed into a delicious melted cheese sandwich in just 10 minutes.

Prep Time
3 minutes
Cook Time
7 minutes
Servings
1
Ingredients
  • 1 Ciabatta roll
  • 4 slices Fresh mozzarella
  • 2 slices Tomato
  • 1 tablespoon Pesto
  • 1 teaspoon Balsamic glaze

Prep the Ciabatta

Cut the ciabatta roll in half horizontally.

Spread Pesto

Spread pesto evenly on the cut side of the bottom half of the ciabatta.

Layer Ingredients

Place the fresh mozzarella slices on top of the pesto. Add the tomato slices over the mozzarella.

Assemble

Place the top half of the ciabatta roll over the tomatoes.

Cook until melted and golden

Place the sandwich in a preheated panini press or in a non-stick skillet over medium-low heat. If using a skillet, press down gently with a spatula. Cook for 3-4 minutes per side, or until the bread is golden brown and the mozzarella is melted and gooey.

Finish and Serve

Remove the Caprese melt from the panini press or skillet. Drizzle with balsamic glaze. Cut in half and serve immediately.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
Calories: ~350kcal
Protein: ~18g
Fat: ~22g
Carbohydrates: ~25g

Other Considerations for Nutrition

Opt for part-skim mozzarella to reduce the fat content. Use whole wheat ciabatta for increased fiber. Be mindful of the pesto, as it can be high in sodium and fat. A little goes a long way!

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FAQ

  • Can I use pre-made pesto?

    Yes, you can definitely use pre-made pesto for convenience. Just be sure to choose a high-quality brand for the best flavor.
  • What if I don't have balsamic glaze?

    If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan over low heat until it thickens into a glaze-like consistency. Or simply omit it – the sandwich is delicious without it too.
  • Can I add other ingredients?

    Yes! Fresh basil leaves add an extra layer of flavor. You could also add a sprinkle of red pepper flakes for a touch of heat.