10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Tuna mayo toast

Spicy Tuna Mayo Toast

Add some heat to your quick snack game with this Spicy Tuna Mayo Toast! This recipe takes the classic tuna mayo toast and kicks it up a notch with a dash of sriracha or your favorite hot sauce. Ready in just 10 minutes, it's a flavorful and satisfying option for a speedy lunch or snack.

Prep Time
5
Cook Time
5
Servings
1
Ingredients
  • 1 can (5 oz) Canned Tuna in Water or Oil, drained
  • 3 tablespoons Mayonnaise
  • 1/2 - 1 teaspoon (or to taste) Sriracha or Hot Sauce
  • 1 Green Onion, thinly sliced
  • 1/2 teaspoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 2 Bread Slices
  • 1 tablespoon Butter or Olive Oil

Prepare the Spicy Tuna Mayo

In a bowl, combine the drained tuna, mayonnaise, sriracha (or hot sauce), green onion, and lemon juice. Season with salt and pepper to taste. Mix well. Taste and adjust the amount of sriracha for your desired spice level.

Toast the Bread

Lightly butter or brush olive oil on one side of each bread slice.

Grill the Bread

Heat a skillet or griddle over medium heat. Place the bread slices butter-side down onto the hot surface. Grill for 2-3 minutes per side, or until golden brown and crispy. Keep a close eye on the bread to prevent burning.

Assemble and Serve

Remove the grilled toast from the skillet. Spread the spicy tuna mayo mixture evenly over the toast. Serve immediately and enjoy the kick!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

  • Calories: Approximately 260-310
  • Protein: 15-20g
  • Fat: 16-21g
  • Carbohydrates: 15-20g

Other Considerations for Nutrition

Using light mayonnaise or Greek yogurt will reduce the fat content. Whole wheat bread provides more fiber. Adjust the amount of sriracha or hot sauce to control the spice level. Consider adding vegetables for a boost of vitamins.

FAQ

  • Can I use a different type of hot sauce?

    Yes! Use any hot sauce you prefer. Consider experimenting with different flavors like chili garlic sauce or habanero sauce.
  • Can I add cheese?

    Definitely! A sprinkle of shredded cheddar or mozzarella cheese would be delicious.
  • What if I don't have green onions?

    You can substitute with finely chopped chives or a small amount of red onion.