10 Minutes Cooking > Quick Soups > Cold Soups > Cold tomato basil soup

10-Minute Chilled Tomato Basil Soup

Enjoy a refreshing and flavorful cold tomato basil soup ready in just 10 minutes! This simple recipe is perfect for a quick lunch or light dinner on a hot day.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 28 oz Canned crushed tomatoes
  • 1/2 cup Fresh basil leaves
  • 1 clove Garlic
  • 2 tablespoons Olive oil
  • 1 tablespoon Red wine vinegar
  • 1/2 teaspoon Sugar
  • to taste Salt
  • to taste Black pepper
  • 1/2 cup Vegetable broth (optional)
  • 2 tablespoons Cream (optional)

Preparation

Gather all ingredients. This will ensure a smooth and quick preparation process.

Sauté Aromatics

In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.

Combine Ingredients

Add the canned crushed tomatoes, fresh basil leaves, red wine vinegar, sugar, salt, and pepper to the saucepan. If using, add vegetable broth for a thinner consistency.

Simmer

Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally. This allows the flavors to meld together.

Blend

Carefully transfer the soup to a blender (or use an immersion blender). Blend until smooth. Be cautious when blending hot liquids; vent the blender lid to prevent pressure buildup.

Chill

Refrigerate the soup for at least 30 minutes to chill thoroughly. For a quicker chill, place in the freezer for 10-15 minutes, but monitor closely to prevent freezing.

Serve

Serve the chilled soup cold. Garnish with a swirl of cream (if using), fresh basil leaves, or a drizzle of olive oil for added flavor and visual appeal.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 40-50 kcal
Protein: 1-2g
Fat: 2-3g
Carbohydrates: 5-7g

Other Considerations for Nutrition

Nutritional values may vary based on specific ingredient brands and quantities used. Adding cream will increase the fat content.

← 10-Minute Creamy Carrot Ginger Soup →

FAQ

  • Can I use dried basil instead of fresh?

    Fresh basil provides the best flavor, but if you only have dried basil, use about 1 teaspoon. Keep in mind the flavor will be less vibrant.
  • Can I make this soup ahead of time?

    Yes, this soup is perfect for making ahead. It can be stored in the refrigerator for up to 3 days. The flavors may even improve over time.
  • Can I add other vegetables to this soup?

    Certainly! Diced cucumber or bell pepper would be a refreshing addition. Add them after blending for a chunky texture, or blend them in with the tomatoes for a smoother soup.
  • How can I make this soup vegan?

    Omit the cream garnish. Ensure vegetable broth is used if adding additional liquid. The soup is naturally vegan without these ingredients.