10 Minutes Cooking > Quick Pasta & Noodles > Quick Pasta Dishes > Garlic parsley pasta

Lemon Garlic Noodles

A bright and flavorful lemon garlic noodle dish that can be prepared in just 10 minutes. A perfect quick and easy meal!

Prep Time
2 minutes
Cook Time
8 minutes
Servings
2
Ingredients
  • 200 g Egg Noodles
  • 2 cloves Garlic
  • 1 Lemon
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • to taste Parmesan Cheese (optional)
  • to taste Salt
  • to taste Black Pepper
  • 1 tbsp Fresh Parsley (optional)

Cook the Noodles

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles, reserving about 1/4 cup of the pasta water.

Prepare Garlic and Lemon

While the noodles are cooking, mince the garlic. Zest the lemon and then juice it. Have all the ingredients ready to go; this recipe moves quickly!

Make the Sauce

In the same pot (or a skillet), melt the butter with the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it. Stir in the lemon zest and lemon juice.

Combine and Serve

Add the drained noodles to the pot with the lemon garlic sauce. Toss to coat. Add a splash of the reserved pasta water if needed to create a smoother sauce. Season with salt and pepper to taste. Serve immediately, garnished with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 180-220
Protein: 6-8g
Fat: 8-12g
Carbohydrates: 22-28g

Other Considerations for Nutrition

Using less butter and more olive oil will reduce the saturated fat content. Adding vegetables like spinach or broccoli will increase the vitamin and mineral content. Adjust the amount of Parmesan cheese to control the sodium content.

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FAQ

  • Can I use other types of noodles?

    Yes, you can use any type of pasta you like. Spaghetti, linguine, or fettuccine would all work well.
  • Can I add protein to this dish?

    Absolutely! Grilled chicken, shrimp, or tofu would be great additions. Add them to the skillet after the garlic is cooked.
  • Can I make this dairy-free?

    Yes, substitute the butter with olive oil or a dairy-free butter alternative. Omit the Parmesan cheese.