10 Minutes Cooking > Microwave Recipes > Microwave Meals > Coconut curry rice

Speedy Coconut Curry Rice Mug Meal

Craving a flavorful curry in minutes? This microwave coconut curry rice recipe is your answer! Perfect for a quick lunch or a comforting single-serving dinner, this dish is packed with aromatic spices and creamy coconut milk.

Prep Time
2 minutes
Cook Time
1-2 minutes
Servings
1
Ingredients
  • 1 cup Cooked Rice (leftover)
  • 1/4 cup Coconut Milk
  • 1 teaspoon Red Curry Paste
  • 1/4 cup Frozen Vegetables (peas, carrots, corn)
  • 1/2 teaspoon Soy Sauce (or fish sauce)
  • 1/2 teaspoon Lime Juice
  • To taste Optional: Chopped cilantro or green onions for garnish

Combine Ingredients

In a large microwave-safe mug or bowl, combine the cooked rice, coconut milk, red curry paste, and frozen vegetables. Mix well to ensure the curry paste is evenly distributed.

Microwave

Microwave on high for 1-2 minutes, or until the vegetables are heated through and the rice is warmed. Cooking time may vary depending on your microwave, so start with 1 minute and add more time as needed.

Season and Serve

Carefully remove the mug from the microwave (it may be hot!). Stir in the soy sauce (or fish sauce) and lime juice. Taste and adjust seasonings as needed. Garnish with chopped cilantro or green onions, if desired. Serve immediately.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and brands used.

  • Calories: Approximately 150-200
  • Protein: 3-5g
  • Fat: 8-12g
  • Carbohydrates: 15-20g

Other Considerations for Nutrition

This recipe can be easily adapted to be vegetarian or vegan by ensuring the red curry paste is vegetarian/vegan friendly. Using brown rice instead of white rice will increase the fiber content. Consider adding a protein source like chickpeas or tofu for a more balanced meal.

← Single-Serving Mug Veggie Gratin Speedy Microwave Cheesy Nachos →

FAQ

  • Can I use different vegetables?

    Yes! Feel free to use any vegetables you like. Broccoli, bell peppers, and spinach are all good options. Just make sure they are chopped into small pieces for even cooking.
  • Can I make this ahead of time?

    While this is best served immediately, you can prepare the rice and vegetable mixture ahead of time and store it in the refrigerator. When ready to eat, simply microwave as directed.
  • Is red curry paste spicy?

    Red curry paste can be quite spicy. Start with a smaller amount (1/2 teaspoon) and add more to taste, depending on your spice preference.