10 Minutes Cooking > Quick Soups > Hot Soups > Quick Thai chicken soup

Speedy Thai Coconut Chicken Soup

A creamy and aromatic Thai coconut chicken soup ready in a flash! Packed with flavor, it's the perfect quick and comforting meal.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
2
Ingredients
  • 1 can Coconut Milk
  • 1 cup Chicken Broth
  • 1 cup Cooked Chicken Breast
  • 1 tbsp Red Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Lime Juice
  • 1 tsp Sugar
  • 1/2 cup Mushrooms
  • 2 tbsp Cilantro

Step 1: Combine Ingredients

In a medium saucepan, combine the coconut milk, chicken broth, red curry paste, fish sauce, lime juice, and sugar. Whisk well to ensure the red curry paste is fully dissolved.

Step 2: Simmer

Bring the mixture to a simmer over medium heat. Add the sliced mushrooms. Cook for about 5 minutes, or until the mushrooms are tender.

Step 3: Add Chicken and Heat Through

Stir in the diced cooked chicken breast. Heat through for about 2 minutes. Taste and adjust seasonings as needed. Add more red curry paste for extra heat.

Step 4: Garnish and Serve

Ladle the soup into bowls and garnish with chopped cilantro. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 80; Protein: 6g; Fat: 5g; Carbohydrates: 3g

Other Considerations for Nutrition

This soup is relatively high in fat due to the coconut milk. Use light coconut milk to reduce fat content. Consider the sodium levels due to fish sauce.

← Speedy Summer Gazpacho Spicy Cold Cucumber Soup with a Kick →

FAQ

  • Can I use different vegetables?

    Yes, you can add other vegetables like bell peppers, snow peas, or baby corn. Add them along with the mushrooms.
  • Can I make this soup vegetarian?

    Yes, substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. Omit the fish sauce or use a vegetarian fish sauce alternative.
  • Can I use shrimp instead of chicken?

    Yes, shrimp is a great alternative to chicken in this soup. Add the shrimp during the last 2-3 minutes of cooking, until they turn pink and opaque.