10 Minutes Cooking > Quick Breakfast & Brunch > Savory Breakfasts > Boiled egg mini sandwich

Speedy Boiled Egg Mini Sandwiches

Whip up these satisfying boiled egg mini sandwiches in just 10 minutes! A perfect quick breakfast or brunch option.

Prep Time
2
Cook Time
8
Servings
2
Ingredients
  • 2 Eggs
  • 4 Bread slices (small, like sandwich thins or mini croissants)
  • 2 tablespoons Mayonnaise
  • 1/2 teaspoon Dijon mustard
  • Pinch Salt
  • Pinch Black pepper
  • 1 teaspoon Optional: Chives, finely chopped
  • To taste Optional: Sriracha sauce

Boiling the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover, and let sit for 8 minutes. This will give you perfectly hard-boiled eggs.

Cooling and Peeling

After 8 minutes, drain the hot water and immediately run cold water over the eggs until they are cool enough to handle. Gently tap the eggs on a hard surface and peel away the shells.

Preparing the Egg Mixture

In a small bowl, mash the boiled eggs with a fork. Add the mayonnaise, Dijon mustard, salt, and pepper. If using, stir in the chopped chives and/or Sriracha sauce.

Assembling the Sandwiches

Spread the egg mixture evenly onto the bread slices. Top with the remaining bread slices to create mini sandwiches. Serve immediately.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: ~200 kcal
Protein: ~10g
Fat: ~15g
Carbohydrates: ~10g

Other Considerations for Nutrition

This recipe is relatively high in protein and fat. Consider using whole-wheat bread for added fiber. You can also use a light mayonnaise or Greek yogurt to reduce the fat content.

← Speedy Avocado Egg Toast Speedy Ham and Cheese Wrap →

FAQ

  • Can I use pre-cooked hard-boiled eggs?

    Yes, absolutely! This will save you even more time. Just make sure they are fresh and haven't been sitting in the refrigerator for too long.
  • What other ingredients can I add to the egg mixture?

    Feel free to customize the egg mixture to your liking! Consider adding chopped celery, red onion, dill, or a dash of hot sauce.
  • Can I make these ahead of time?

    The egg mixture can be prepared a day ahead and stored in the refrigerator. Assemble the sandwiches just before serving to prevent the bread from getting soggy.