10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Avocado and cherry tomato toast

Caprese Grilled Toast in a Flash

Enjoy the classic flavors of a Caprese salad in a convenient and delicious toast. This recipe combines grilled bread, fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. Perfect for a quick lunch or appetizer!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 2 Slices of bread
  • 4 slices Fresh mozzarella cheese
  • 1 Tomato
  • 4-6 Fresh basil leaves
  • 1 tablespoon Olive oil
  • 1 teaspoon Balsamic glaze
  • to taste Salt
  • to taste Black pepper

Grilling the Bread

Brush both sides of the bread slices with olive oil. Grill in a pan over medium heat or in a toaster oven until golden brown and slightly crispy. This should take about 2-3 minutes per side.

Assembling the Toast

Place the mozzarella slices on top of the grilled toast. Top with tomato slices and fresh basil leaves. Season with salt and pepper.

Melting the Mozzarella (Optional)

For a melty cheese experience, place the assembled toast under a broiler for about 1 minute, or until the mozzarella is slightly melted. Watch carefully to prevent burning.

Finishing Touches

Drizzle with balsamic glaze and serve immediately. Enjoy the burst of flavors!

Nutrition Facts Estimated per 100g of product

Note: These values are approximate and can vary based on specific ingredients used.

  • Calories: ~250 kcal
  • Protein: ~12g
  • Fat: ~15g
  • Carbohydrates: ~15g

Other Considerations for Nutrition

For a lighter version, use part-skim mozzarella or reduce the amount of olive oil. To increase fiber, choose whole-wheat bread.

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FAQ

  • Can I use dried basil?

    Fresh basil provides the best flavor, but in a pinch, you can use dried basil. Use about 1/2 teaspoon of dried basil for this recipe.
  • Can I add a different type of cheese?

    While mozzarella is traditional for Caprese, you can experiment with other cheeses like burrata or provolone for a different flavor profile.
  • How to store leftover?

    It is recommended to eat it immediately but you can store ingredients separately: mozzarella can be stored in the fridge for 2-3 days (check the packaging instructions). Tomatoes can be stored in the fridge for 2-3 days.