10 Minutes Cooking > Tartines & Toasts > Cold Tartines > Smoked salmon tartine

Speedy Smoked Salmon Tartine

A delightful and effortless smoked salmon tartine perfect for a quick lunch or elegant appetizer. Ready in under 10 minutes!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 2 slices Slices of sourdough bread
  • 100 g Smoked salmon
  • 50 g Cream cheese
  • 1 sprig Fresh dill
  • 1 teaspoon Lemon juice
  • to taste Black pepper

Prepare the Bread

Lightly toast the sourdough bread slices until golden brown. This provides a sturdy base for the toppings.

Cream Cheese Base

Spread a generous layer of cream cheese evenly over the toasted bread. This creates a creamy and flavorful foundation.

Add Smoked Salmon

Arrange the smoked salmon slices artfully on top of the cream cheese. Don't be afraid to layer them for a more substantial bite.

Garnish and Finish

Sprinkle with freshly chopped dill, a squeeze of lemon juice, and a dash of black pepper to enhance the flavors. Serve immediately.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 250, Protein: 18g, Fat: 15g, Carbohydrates: 10g. Note: These values are estimates and may vary based on specific ingredients used.

Other Considerations for Nutrition

For a lower-fat option, use a light cream cheese. To increase fiber, choose whole-wheat sourdough bread.

← Speedy Hummus and Veggie Tartine Speedy Tomato Mozzarella Toast →

FAQ

  • Can I use a different type of bread?

    Yes, baguette, rye, or even a croissant would work well. Adjust toasting time accordingly.
  • Can I make this ahead of time?

    It's best to assemble just before serving to prevent the bread from becoming soggy. You can prepare the ingredients in advance, though.
  • What are some other toppings I could add?

    Capers, red onion, avocado slices, or a sprinkle of everything bagel seasoning would all be delicious additions.