10 Minutes Cooking > Quick Sweet Recipes > Microwave Desserts > Chocolate mug cake

Decadent Chocolate Mug Cake in Minutes

Satisfy your chocolate cravings with this incredibly easy and quick chocolate mug cake recipe. Ready in just a few minutes, it's the perfect single-serving dessert for a cozy night in.

Prep Time
2 minutes
Cook Time
1-2 minutes
Servings
1
Ingredients
  • 4 tablespoons All-purpose flour
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1/4 teaspoon Baking powder
  • pinch Salt
  • 3 tablespoons Milk
  • 1 tablespoon Vegetable oil
  • 1/4 teaspoon Vanilla extract
  • 2 tablespoons Chocolate chips (optional)

Mixing the Dry Ingredients

In a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well until all ingredients are evenly distributed.

Adding the Wet Ingredients

Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps. Be careful not to overmix.

Optional Chocolate Chips

If desired, fold in the chocolate chips. This will add extra chocolatey goodness to your mug cake.

Microwaving the Mug Cake

Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave's power. Start with 1 minute and check for doneness. If it's still gooey in the center, microwave for another 15-30 seconds.

Cooling and Serving

Let the mug cake cool for a minute before enjoying. You can top it with whipped cream, ice cream, or a dusting of cocoa powder for an extra treat.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates. Actual values may vary depending on specific ingredients and serving size. Approximate values:

  • Calories: 350-400
  • Protein: 4-5g
  • Fat: 15-20g
  • Carbohydrates: 45-50g

Other Considerations for Nutrition

For a lower-calorie option, consider using a sugar substitute and reducing the amount of oil. Adding a tablespoon of applesauce can also reduce the need for oil.

← Berry Bliss Whipped Cream Cups Easy Microwave Chocolate Chip Clafoutis →

FAQ

  • Can I use different types of flour?

    All-purpose flour works best, but you can experiment with other flours like gluten-free blends. The texture might be slightly different.
  • Can I use butter instead of oil?

    Yes, you can use melted butter. It will add a richer flavor to the cake.
  • My mug cake is dry. What did I do wrong?

    You might have overcooked it. Try reducing the cooking time. Also, ensure you're using the correct measurements for the ingredients.
  • Can I add other toppings?

    Absolutely! Feel free to add your favorite toppings like nuts, sprinkles, or a drizzle of chocolate syrup.