10 Minutes Cooking > World Cuisine in 10 Minutes > Asian Dishes > Quick stir-fried noodles

10-Minute Peanut Noodles

These quick and easy peanut noodles are a flavorful and satisfying meal that can be ready in just 10 minutes. Perfect for a quick lunch or dinner!

Prep Time
3 minutes
Cook Time
7 minutes
Servings
2
Ingredients
  • 200 g Cooked Noodles (Spaghetti or Rice Noodles)
  • 2 tbsp Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Honey or Maple Syrup
  • 1 tsp Sesame Oil
  • 1 clove Garlic
  • 1/2 tsp Ginger
  • 1/4 tsp Red Pepper Flakes (optional)
  • 2 Green Onions
  • 1 tbsp Chopped Peanuts (optional)

Preparation

Ensure your noodles are already cooked and drained. This recipe works best with warm or room-temperature noodles.

Peanut Sauce

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Add a tablespoon or two of water to thin the sauce if needed.

Noodle Incorporation

In a large bowl, combine the cooked noodles and the peanut sauce. Toss well to coat the noodles evenly.

Garnish and Serve

Garnish with chopped green onions and chopped peanuts (if using). Serve immediately.

Serving Suggestions

These noodles are delicious on their own or as a base for adding protein like grilled chicken, shrimp, or tofu. They can also be served cold as a noodle salad.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Calories: 200-250
Protein: 7-10g
Fat: 10-15g
Carbohydrates: 25-35g

Other Considerations for Nutrition

Choose natural peanut butter without added sugar or salt to keep the recipe healthier. Add vegetables like shredded carrots or bell peppers for added vitamins and fiber.

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FAQ

  • Can I use a different type of sweetener?

    Yes, you can use any sweetener you prefer, such as agave nectar or brown sugar. Adjust the amount to taste.
  • Can I make this recipe gluten-free?

    Yes, use rice noodles and gluten-free soy sauce (tamari) to make this recipe gluten-free.
  • Can I store leftover peanut noodles?

    Yes, store leftover noodles in an airtight container in the refrigerator for up to 2 days. The sauce may thicken upon refrigeration, so add a little water when reheating.