10 Minutes Cooking > Wraps, Sandwiches & Burgers > Hot Sandwiches & Burgers > Quick grilled cheese

Garlic Herb Grilled Cheese in a Flash

Elevate your simple grilled cheese with this Garlic Herb version! This easy recipe adds a burst of fresh flavors to a classic favorite, making it a quick and satisfying meal in just minutes. Perfect for a fast lunch or a comforting snack.

Prep Time
2 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 2 slices Bread (Italian or French)
  • 2 oz Mozzarella Cheese (Sliced)
  • 1 tbsp Butter, softened
  • 1/2 clove Garlic, minced
  • 1 tsp Fresh Herbs (Parsley, Thyme, or Rosemary), chopped

Prepare Garlic Herb Butter

In a small bowl, combine the softened butter, minced garlic, and chopped fresh herbs. Mix well until evenly combined. This will create a flavorful crust on your grilled cheese.

Butter the Bread

Spread the garlic herb butter evenly on one side of each slice of bread. This is the side that will be toasted in the pan.

Add Cheese

Place one slice of bread, butter-side down, in a cold skillet. Top with the mozzarella cheese slices. Make sure the cheese covers most of the bread surface.

Top and Cook

Top with the other slice of bread, butter-side up. Turn the heat to medium-low. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking.

Serve Immediately

Remove from the skillet and cut in half (optional). Serve immediately while the cheese is still warm and melty. Enjoy this flavorful grilled cheese with a side of marinara sauce or a simple salad.

Nutrition Facts Estimated per 100g of product

Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Calories: ~320 kcal
Protein: ~16g
Fat: ~18g
Carbohydrates: ~25g

Other Considerations for Nutrition

For a lighter option, use part-skim mozzarella. Choose whole grain bread for added fiber. You can also add a slice of tomato for extra vitamins and minerals.

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FAQ

  • Can I use dried herbs instead of fresh?

    Yes, but fresh herbs provide a brighter flavor. If using dried herbs, use about 1/2 teaspoon in total.
  • What kind of bread is best for this recipe?

    Italian or French bread works well, but any sturdy bread that holds its shape during cooking will do.
  • Can I add other ingredients to this grilled cheese?

    Absolutely! Sliced tomatoes, roasted red peppers, or a sprinkle of Parmesan cheese would be delicious additions.