10 Minutes Cooking > Quick Appetizers > Quick Bites > Ready-made cheese puffs

Speedy Pesto Cheese Puffs

Transform ready-made cheese puffs into a gourmet appetizer with a simple pesto topping in just minutes! This recipe is perfect for unexpected guests or a quick snack.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 1 package (approx. 24 puffs) Ready-made cheese puffs
  • 2 tablespoons Prepared pesto
  • 6 Cherry tomatoes
  • 6 Fresh basil leaves
  • 1 teaspoon Balsamic glaze (optional)

Prep the Toppings

Halve the cherry tomatoes and gently wash and dry the basil leaves. These will add a burst of freshness and color to your cheese puffs.

Assemble the Puffs

Arrange the cheese puffs on a serving platter. Top each puff with a small dollop of prepared pesto.

Garnish and Serve

Place a cherry tomato half and a fresh basil leaf on top of the pesto-covered cheese puffs. Drizzle with balsamic glaze (optional) for added sweetness and visual appeal. Serve immediately.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is estimated and may vary based on the specific brand of cheese puffs and pesto used.
Calories: ~450 kcal
Protein: ~15g
Fat: ~35g
Carbohydrates: ~20g

Other Considerations for Nutrition

This recipe is relatively high in fat and sodium due to the cheese puffs. Consider using a lower-sodium pesto or reducing the portion size for a healthier snack.

← Speedy Mango Salsa with Tortilla Chips Speedy Smoked Eggplant Caviar →

FAQ

  • Can I use a different type of pesto?

    Yes, you can use any type of pesto you prefer, such as sun-dried tomato pesto or red pepper pesto. Adjust the quantity to taste.
  • What if I don't have cherry tomatoes?

    You can use other small, flavorful toppings like roasted red peppers, olives, or sun-dried tomatoes. Just make sure they are cut into small, bite-sized pieces.