10 Minutes Cooking > Microwave Recipes > Microwave Snacks > Cheesy nachos

Speedy Microwave Cheesy Nachos

Craving cheesy nachos but short on time? This microwave recipe delivers satisfyingly gooey nachos in just minutes. Perfect for a quick snack or a simple appetizer.

Prep Time
2
Cook Time
1-2
Servings
1
Ingredients
  • 1 bag (approx. 100g) Tortilla Chips
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tablespoons (optional) Pickled Jalapeños
  • 2 tablespoons (optional) Salsa
  • 2 tablespoons (optional) Sour Cream

Prepare the Chips

Spread tortilla chips evenly on a microwave-safe plate. Avoid overcrowding to ensure even heating.

Add Cheese and Toppings

Sprinkle the shredded cheddar cheese over the chips. If desired, add pickled jalapeños and a spoonful of salsa.

Microwave

Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

Serve

Carefully remove the plate from the microwave. Let it cool slightly before topping with sour cream (optional) and serving.

Nutrition Facts Estimated per 100g of product

Approximate values. Actual values may vary.

  • Calories: 350
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 30g

Other Considerations for Nutrition

Adjust cheese quantity to manage fat content. Use low-fat cheese and sour cream for a healthier option. Adding vegetables like bell peppers can increase nutritional value.

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FAQ

  • Can I use different types of cheese?

    Yes! Feel free to experiment with Monterey Jack, Pepper Jack, or a blend of your favorite cheeses.
  • How do I prevent the chips from getting soggy?

    Avoid microwaving for too long. Keep a close eye on the nachos and stop microwaving as soon as the cheese is melted. Spreading the chips in a single layer also helps.
  • Can I add meat?

    Yes, cook the meat beforehand and add it before the cheese. Pre-cooked ground beef, shredded chicken or chorizo are good choices.