10 Minutes Cooking > Quick Hot Dishes > Quick Stir-Fries > Tomato gnocchi skillet
Shrimp and Pesto Gnocchi Skillet
A delightful and speedy skillet meal featuring tender gnocchi, succulent shrimp, and fragrant pesto. This recipe is incredibly easy and ready in just 10 minutes, perfect for a quick and delicious weeknight dinner.
Ingredients
- 500 g Gnocchi (pre-cooked)
- 250 g Cooked Shrimp (peeled and deveined)
- 1/4 cup Pesto (store-bought or homemade)
- 200 g Cherry Tomatoes (halved)
- 1 tablespoon Olive Oil
- 1 clove Garlic (minced)
- 1/4 teaspoon Red Pepper Flakes (optional)
- to taste Salt
- to taste Black Pepper
- to taste Parmesan Cheese (grated, optional)
Sauté Garlic and Tomatoes
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes, until they start to soften and release their juices.
Add Shrimp and Gnocchi
Add the cooked shrimp and gnocchi to the skillet. Stir gently to combine.
Stir in Pesto and Season
Stir in the pesto and red pepper flakes (if using). Season with salt and pepper to taste. Cook until the gnocchi and shrimp are heated through and the pesto is evenly distributed, about 2-3 minutes.
Serve
Serve immediately, garnished with grated Parmesan cheese, if desired.
Nutrition Facts Estimated per 100g of product
Please note that these are estimates. Actual values may vary.
Calories: 180
Protein: 10g
Fat: 9g
Carbohydrates: 14g
Other Considerations for Nutrition
For a healthier option, use whole wheat gnocchi. Be mindful of the sodium content in store-bought pesto.
FAQ
-
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before adding them to the skillet. -
Can I use a different type of pesto?
Absolutely! Red pesto or sun-dried tomato pesto would also be delicious in this skillet. -
Can I add other vegetables?
Yes, spinach, zucchini, or bell peppers would be great additions. Add them along with the tomatoes.