10 Minutes Cooking > Quick Appetizers > Dips & Spreads > Quick guacamole

Lightning-Fast Guacamole

Whip up this incredibly flavorful guacamole in just 10 minutes! Perfect for parties, snacks, or a quick addition to your favorite Mexican dishes. This recipe uses simple, fresh ingredients for maximum taste.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 2 medium Ripe Avocados
  • 2 tablespoons Lime Juice
  • 1/4 cup Red Onion
  • 2 tablespoons Cilantro
  • 1/2 Jalapeño
  • 1/4 teaspoon Salt
  • Pinch Black Pepper

Prep the Ingredients

First, halve the avocados, remove the pits, and scoop the flesh into a medium-sized bowl. Finely chop the red onion, cilantro, and jalapeño (if using).

Mash the Avocados

Use a fork to mash the avocados to your desired consistency. Some people prefer a chunky guacamole, while others like it smooth. Don't over-mash!

Combine and Season

Add the chopped red onion, cilantro, jalapeño, lime juice, salt, and pepper to the mashed avocados. Stir well to combine all ingredients.

Taste and Adjust

Taste the guacamole and adjust the seasoning as needed. Add more lime juice for extra tang, salt for flavor, or jalapeño for heat.

Serve Immediately

Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos, nachos, and other Mexican dishes. To prevent browning, press plastic wrap directly onto the surface of the guacamole if not serving immediately.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 160, Fat: 14g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 9g, Fiber: 6g, Sugar: 1g, Protein: 2g. These values are estimates and can vary based on specific ingredients and preparation methods.

Other Considerations for Nutrition

Avocados are a good source of healthy fats and fiber. Adjust jalapeño quantity to control spice level. For a lower sodium option, reduce or eliminate added salt.

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FAQ

  • How do I prevent guacamole from turning brown?

    The best way to prevent browning is to press plastic wrap directly onto the surface of the guacamole, ensuring there's no air contact. You can also add a little extra lime juice.
  • Can I make guacamole ahead of time?

    While guacamole is best served fresh, you can prepare it up to a few hours in advance. Store it in an airtight container with plastic wrap pressed against the surface in the refrigerator.
  • What other ingredients can I add to guacamole?

    Possible additions are diced tomatoes, corn, black beans, garlic, or a dash of cumin for added flavor.