10 Minutes Cooking > World Cuisine in 10 Minutes > Asian Dishes > Pan-seared frozen gyozas

10-Minute Pan-Seared Frozen Gyozas

Craving a quick and delicious Asian-inspired snack or meal? Learn how to perfectly pan-sear frozen gyozas to achieve crispy bottoms and tender tops in just 10 minutes. Served with a simple, flavorful soy-ginger dipping sauce, this recipe is a lifesaver for busy weeknights or impromptu gatherings.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
2
Ingredients
  • 12-15 pieces Frozen Gyozas (Potstickers)
  • 1 tablespoon Vegetable Oil
  • 1/4 cup Water
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1/2 teaspoon Sesame Oil
  • 1/2 teaspoon Fresh Ginger
  • 1 tablespoon Green Onion

Preparing the Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and minced ginger. Set aside. This simple sauce enhances the flavors of the gyozas beautifully.

Pan-Searing the Gyozas

Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the frozen gyozas to the skillet in a single layer. Ensure the pan is hot before adding the gyozas to achieve a good sear.

Cook the gyozas for 2-3 minutes, or until the bottoms are golden brown. Watch carefully to prevent burning.

Carefully pour the water into the skillet. The water will sizzle and create steam. Immediately cover the skillet with a lid.

Steam the gyozas for 5-6 minutes, or until the water has evaporated and the gyozas are cooked through. The internal temperature should reach 165°F (74°C).

Remove the lid and let the gyozas cook for another minute or two to crisp up the bottoms again. This step is crucial for achieving that perfect crispy texture.

Serving

Transfer the pan-seared gyozas to a serving plate. Garnish with sliced green onions, if desired. Serve immediately with the soy-ginger dipping sauce.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary depending on the specific brand of gyozas used. Calorie: ~180kcal, Carbohydrates: ~20g, Protein: ~8g, Fat: ~8g

Other Considerations for Nutrition

For a lower sodium option, use low-sodium soy sauce. To increase protein, serve with a side of edamame.

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FAQ

  • Can I use other types of oil?

    Yes, you can use other neutral oils such as canola oil or grapeseed oil. Avoid using olive oil as its flavor can be overpowering.
  • Can I add other ingredients to the dipping sauce?

    Absolutely! Feel free to add a pinch of red pepper flakes for heat, a squeeze of lime juice for brightness, or a clove of minced garlic for extra flavor.
  • What if I don't have a lid for my skillet?

    You can use a baking sheet or a large plate as a makeshift lid.
  • My gyozas are sticking to the pan. What should I do?

    Make sure you're using a non-stick skillet and that the pan is properly heated before adding the oil. You can also try adding a little more oil to the pan.