10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Bacon and egg toast

Speedy Bacon & Egg Grilled Toast

A simple and satisfying bacon and egg grilled toast ready in minutes! Perfect for a quick breakfast, brunch, or snack.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
1
Ingredients
  • 2 Bread slices (thick-cut)
  • 2 Bacon strips
  • 1 Egg
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Prepare the Bacon

Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside on a paper towel to drain excess fat. Crumble or chop the bacon into smaller pieces.

Toast the Bread

Spread butter on one side of each bread slice. Place the bread, butter-side down, in the same skillet you used for the bacon (this will add bacon flavor to the toast). Grill until golden brown.

Cook the Egg

While the bread is toasting, cook the egg. You can fry it in the same skillet (after removing the bread) or poach it in a separate pan. Aim for a runny yolk.

Assemble the Toast

Place the grilled toast on a plate. Top with the cooked bacon pieces and then carefully place the egg on top. Season with salt and pepper to taste. Serve immediately.

Nutrition Facts Estimated per 100g of product

Note: These values are approximate and will vary based on specific ingredients used.

  • Calories: ~300
  • Protein: ~15g
  • Fat: ~20g
  • Carbohydrates: ~15g

Other Considerations for Nutrition

For a healthier option, use whole wheat bread and turkey bacon. You can also add vegetables like spinach or tomatoes.

← Speedy Avocado and Cherry Tomato Grilled Toast Speedy Ham & Cheese Grilled Toast →

FAQ

  • Can I use different types of bread?

    Yes! Sourdough, brioche, or any bread you enjoy will work well.
  • What if I don't like runny eggs?

    Cook the egg longer until the yolk is cooked to your preference. Scrambled eggs are also a great alternative.