10 Minutes Cooking > World Cuisine in 10 Minutes > Mediterranean Dishes > Tomato basil bruschetta

Speedy Tomato Basil Bruschetta

Enjoy a taste of Italy with this quick and easy tomato basil bruschetta recipe. Fresh, flavorful, and ready in just 10 minutes!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 6 slices Baguette
  • 2 medium Ripe Tomatoes
  • 1/4 cup Fresh Basil
  • 1 clove Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Balsamic Glaze
  • to taste Salt
  • to taste Black Pepper

Prepare the Tomatoes

Wash the tomatoes thoroughly. Dice the tomatoes into small, evenly sized pieces. This will make them easier to eat on the bruschetta.

Chop the Basil and Garlic

Finely chop the fresh basil. Mince the garlic clove. Set both aside.

Mix Tomato Mixture

In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Stir well to ensure the flavors are combined. Add a dash of balsamic glaze.

Toast the Baguette

Lightly toast the baguette slices until they are golden brown and slightly crispy. You can use a toaster, oven broiler, or grill.

Assemble the Bruschetta

Spoon the tomato mixture onto each toasted baguette slice. Make sure each slice gets a generous amount.

Serve Immediately

Serve the tomato basil bruschetta immediately while the bread is still warm and crispy.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 150
Protein: 3g
Fat: 8g
Carbohydrates: 15g

Other Considerations for Nutrition

This recipe is relatively low in calories and fat, making it a good option for a light appetizer or snack. To reduce sodium, use less salt or opt for a low-sodium salt substitute.

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FAQ

  • Can I prepare the tomato mixture in advance?

    Yes, you can prepare the tomato mixture up to a few hours in advance. However, it's best to add the salt just before serving to prevent the tomatoes from becoming too watery.
  • What kind of bread is best for bruschetta?

    A baguette or other crusty Italian bread works best for bruschetta. The bread should be sturdy enough to hold the tomato mixture without becoming soggy.
  • Can I add other ingredients to the bruschetta?

    Absolutely! Feel free to add other ingredients like mozzarella cheese, red onion, or a drizzle of balsamic vinegar for extra flavor.
  • How do I store leftover bruschetta?

    It's best to store the tomato mixture and toasted bread separately to prevent the bread from becoming soggy. Store the tomato mixture in an airtight container in the refrigerator for up to 2 days.