10 Minutes Cooking > Quick Soups > Cold Soups > Andalusian gazpacho

Watermelon Gazpacho - Summer in a Bowl

A refreshing twist on the classic gazpacho, this watermelon version is quick, easy, and perfect for hot summer days. Ready in just 10 minutes!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 600 g Seedless Watermelon
  • 1/4 Cucumber
  • 1/4 Red Onion
  • 2 tbsp Lime Juice
  • 10 Mint Leaves
  • 1 tbsp Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare the Watermelon

Cut the watermelon into cubes. Make sure to remove any seeds.

Prepare other Vegetables

Dice the cucumber and red onion.

Blend

Place the watermelon, cucumber, red onion, lime juice, mint leaves, olive oil, salt, and pepper in a blender. Blend until smooth.

Adjust Seasoning

Taste and adjust seasoning as needed. You may want to add a little more lime juice for extra tang.

Chill and Serve

Chill the gazpacho in the refrigerator for at least 30 minutes before serving. Serve cold, garnished with extra mint leaves or a small cube of watermelon.

Nutrition Facts Estimated per 100g of product

Values are approximate: Calories: 40, Protein: 1g, Fat: 2g, Carbohydrates: 5g

Other Considerations for Nutrition

Watermelon is naturally low in calories and is a good source of vitamins A and C. This gazpacho is a hydrating and refreshing option.

← Spicy Cold Cucumber Soup with a Kick →

FAQ

  • Can I use a different type of melon?

    Yes, cantaloupe or honeydew melon can be used as a substitute for watermelon, but the flavor will be different.
  • Can I add a spicy kick to this gazpacho?

    Yes, you can add a small piece of jalapeño pepper (without seeds) to the blender for a spicy kick.
  • Can I freeze watermelon gazpacho?

    Freezing is not recommended as it can change the texture of the watermelon. It's best enjoyed fresh.