10 Minutes Cooking > Quick Appetizers > Dips & Spreads > Blended eggplant caviar

Speedy Smoked Eggplant Caviar

This incredibly quick and easy eggplant caviar recipe delivers smoky, flavorful results in just minutes. Perfect for a last-minute appetizer or a simple snack.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 1 medium Eggplant
  • 2 tablespoons Tahini
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper

Prepping the Eggplant (Quick Smoke)

First, you can use a fork to prick the eggplant several times. This prevents it from exploding. Place the eggplant directly over a gas stovetop flame (medium-high heat is recommended). Turn frequently until the skin is charred and the eggplant is soft all around, approximately 5 minutes. Alternatively, if you don't have a gas stovetop, cut the eggplant in half and microwave for 3-5 minutes, or until soft. The stovetop method gives that nice smoky flavor.

Blending the Dip

Let the eggplant cool slightly. Scoop out the flesh, discarding the skin. Place the eggplant flesh in a food processor. Add the tahini, lemon juice, garlic, olive oil, smoked paprika, salt, and pepper. Blend until smooth.

Serving Suggestions

Serve immediately or chill for later. Garnish with a drizzle of olive oil and a sprinkle of smoked paprika. Enjoy with pita bread, crackers, or fresh vegetables.

Nutrition Facts Estimated per 100g of product

Calories: 120kcal, Carbohydrates: 8g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Sodium: 150mg, Fiber: 3g, Sugar: 4g

Other Considerations for Nutrition

This recipe is naturally vegan and gluten-free. Adjust salt and olive oil to your preference for a healthier version.

← Speedy Pesto Cheese Puffs Speedy Smoked Salmon Blini Bites →

FAQ

  • Can I use a different type of eggplant?

    Yes, you can use any type of eggplant, but the size and cooking time may vary slightly.
  • Can I make this ahead of time?

    Absolutely! This dip can be made 1-2 days ahead of time and stored in the refrigerator in an airtight container. Flavors tend to meld nicely when refrigerated.
  • What if I don't have smoked paprika?

    You can use regular paprika, but the flavor will be less smoky. A pinch of cumin can also add a nice depth of flavor.