10 Minutes Cooking > Quick Salads > Vegetarian Salads > Caprese salad

Caprese Skewers: Quick Appetizer

Elevate the classic Caprese salad with these easy-to-make Caprese skewers! Cherry tomatoes, mini mozzarella balls, and fresh basil leaves threaded onto skewers, drizzled with balsamic glaze. A perfect and elegant appetizer for any occasion.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 1 pint Cherry Tomatoes
  • 8 oz Mini Mozzarella Balls (Bocconcini)
  • 1 bunch Fresh Basil Leaves
  • 2 tablespoons Balsamic Glaze
  • 1 teaspoon Olive Oil (optional)
  • to taste Salt
  • to taste Black Pepper

Prepare the Ingredients

Wash the cherry tomatoes and basil leaves thoroughly. Pat them dry with paper towels. Drain the mini mozzarella balls if they are packed in water.

Assemble the Skewers

Thread the cherry tomatoes, mozzarella balls, and basil leaves onto skewers. A simple pattern is: tomato, mozzarella, basil, tomato, mozzarella, basil. You can adjust the pattern to your liking.

Arrange on Platter

Place the assembled skewers on a serving platter. Arrange them attractively for a pleasing presentation.

Drizzle and Season

Drizzle the skewers with balsamic glaze. If desired, lightly brush with olive oil. Season with a pinch of salt and black pepper. Adjust the amount of balsamic glaze based on your preference.

Serve Immediately

Serve the Caprese skewers immediately. They are best enjoyed fresh. If preparing ahead of time, store them in the refrigerator and drizzle with balsamic glaze just before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: ~180kcal, Protein: ~10g, Fat: ~12g, Carbohydrates: ~6g

Other Considerations for Nutrition

To reduce calories, use reduced-fat mozzarella balls. Limit the amount of balsamic glaze to reduce sugar intake.

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FAQ

  • Can I use wooden skewers?

    Yes, you can use wooden or metal skewers. If using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning if grilling.
  • Can I add other ingredients?

    Absolutely! Try adding olives, sun-dried tomatoes, or marinated artichoke hearts for a more complex flavor profile.
  • Can I grill these skewers?

    Yes, you can grill the skewers for a slightly smoky flavor. Grill them over medium heat for just a few minutes, turning occasionally, until the tomatoes are slightly softened and the mozzarella is warmed through.