10 Minutes Cooking > Quick Sweet Recipes > Microwave Desserts > Lemon mug cake
Zesty Lemon Mug Cake
Satisfy your sweet cravings with this quick and easy lemon mug cake! Ready in minutes, this single-serving dessert is perfect for a speedy treat.
Ingredients
- 4 tablespoons All-Purpose Flour
- 4 tablespoons Granulated Sugar
- 1/4 teaspoon Baking Powder
- 3 tablespoons Milk
- 1 tablespoon Vegetable Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Lemon Zest
- For dusting Powdered Sugar (optional)
Mixing the Batter
In a large mug, whisk together the flour, sugar, and baking powder until well combined.
Adding Wet Ingredients
Add the milk, vegetable oil, lemon juice, and lemon zest to the mug. Stir until the batter is smooth and no lumps remain.
Microwaving the Cake
Microwave on high for 60-75 seconds, or until the cake is cooked through. The cooking time may vary depending on your microwave, so start with 60 seconds and add more time if needed.
Cooling and Serving
Let the mug cake cool for a minute before enjoying. Dust with powdered sugar, if desired.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.
Other Considerations for Nutrition
This mug cake is relatively high in sugar and carbohydrates. Consider using a sugar substitute to reduce the sugar content.
FAQ
-
Can I use a different type of flour?
Yes, you can try using gluten-free flour, but the texture might be slightly different. Almond flour is not recommended as it can make the cake too dense. -
Can I add blueberries or other fruits?
Absolutely! Adding a few blueberries or raspberries to the batter before microwaving can add a nice flavor and texture. -
My mug cake came out dry. What did I do wrong?
Overcooking can cause the cake to be dry. Try reducing the cooking time by 10-15 seconds next time.