10 Minutes Cooking > Quick Sweet Recipes > No-Bake Desserts > Honey and walnut yogurt
Honey Walnut Yogurt Delight
Indulge in a creamy and satisfying dessert with this simple honey walnut yogurt recipe. It's the perfect no-bake treat that comes together in just minutes, offering a healthy and delicious alternative to traditional sweets.
Ingredients
- 1 cup Greek Yogurt (plain, full-fat or low-fat)
- 1-2 tablespoons Honey
- 2 tablespoons Walnuts (chopped)
- Pinch Optional: Cinnamon
Prepare the Yogurt
Spoon the Greek yogurt into a serving bowl or glass. Ensure it's a bowl large enough to hold all the ingredients comfortably.
Sweeten with Honey
Drizzle honey over the yogurt. Start with 1 tablespoon and add more to taste. Consider the natural sweetness of your yogurt when adding honey.
Add Walnuts
Sprinkle the chopped walnuts over the honey-sweetened yogurt. Ensure the walnuts are evenly distributed for the best flavor in every bite.
Optional: Add a touch of Cinnamon
For an extra layer of flavor, sprinkle a pinch of cinnamon on top. This adds warmth and complements the honey and walnuts.
Serve Immediately
Enjoy your delicious honey walnut yogurt immediately. It's best served fresh to appreciate the textures and flavors at their peak.
Nutrition Facts Estimated per 100g of product
Calories: Approximately 150-200 kcal
Protein: 10-15g
Fat: 8-12g (depending on yogurt type)
Carbohydrates: 10-15g (mostly from lactose and honey)
Fiber: 1-2g
Other Considerations for Nutrition
This dessert is a good source of protein and healthy fats. Using Greek yogurt provides probiotics for gut health. Adjust the amount of honey based on your preference and dietary needs. For a lower-sugar option, consider using a sugar-free sweetener or berries.
FAQ
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Can I use a different type of yogurt?
Yes, you can use any yogurt you prefer, but Greek yogurt provides a thicker and creamier texture. -
Can I substitute the walnuts with another nut?
Absolutely! Almonds, pecans, or even a mix of nuts would work well. -
How long can I store leftover honey walnut yogurt?
It's best to consume it immediately. If you must store it, keep it refrigerated for up to 24 hours, but the walnuts may soften.