10 Minutes Cooking > Quick Hot Dishes > Quick Stir-Fries > Garlic shrimp stir-fry
Speedy Garlic Shrimp Stir-Fry
A flavorful and quick garlic shrimp stir-fry recipe ready in just 10 minutes. Perfect for a weeknight dinner!
Ingredients
- 250 g Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1/4 tsp Red Pepper Flakes
- 2 Green Onions (chopped)
- 1 tbsp Vegetable Oil
Prepare the Shrimp
Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps them to brown nicely in the stir-fry.
Sauté the Garlic
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and red pepper flakes and sauté for about 30 seconds, until fragrant, being careful not to burn the garlic.
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Avoid overcrowding the pan to ensure the shrimp cook evenly.
Add Sauce and Finish
Pour in the soy sauce and sesame oil. Stir to combine and cook for another minute, allowing the sauce to thicken slightly and coat the shrimp. Garnish with chopped green onions before serving.
Nutrition Facts Estimated per 100g of product
Calories: 120, Protein: 20g, Fat: 4g, Carbohydrates: 2g
Other Considerations for Nutrition
This recipe is a good source of protein and healthy fats. Adjust the amount of red pepper flakes to control the spice level. Serve with brown rice or quinoa for a more complete meal.
FAQ
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Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking. -
Can I add vegetables to this stir-fry?
Absolutely! Broccoli florets, bell peppers, and snap peas are great additions. Add them after the garlic and cook until tender-crisp. -
What can I serve this with?
This garlic shrimp stir-fry is delicious served over rice, noodles, or even on its own as an appetizer.