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10-Minute Garlic Butter Shrimp Scampi

A quick and flavorful shrimp scampi recipe that's ready in just 10 minutes! Perfect for a weeknight dinner.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
2-3
Ingredients
  • 1 lb Shrimp (peeled and deveined)
  • 4 tbsp Butter
  • 4 cloves Garlic (minced)
  • 1/4 cup Dry White Wine (optional)
  • 1/4 tsp Red Pepper Flakes
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Parsley (chopped)
  • To taste Salt and Pepper
  • Optional serving Cooked Pasta (linguine or spaghetti)

Get Started

Gather all your ingredients. Ensure the shrimp is peeled, deveined, and ready to cook. Have your pasta cooked and ready, if using.

Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. If using white wine, add it now and let it simmer for a minute to reduce slightly.

Finish the Scampi

Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste. Cook for another minute to allow the flavors to meld.

Serve

Serve the shrimp scampi immediately over cooked pasta (if using) or enjoy it on its own with a side of crusty bread for dipping.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: 150kcal, Protein: 20g, Fat: 7g, Carbs: 3g.

Other Considerations for Nutrition

This recipe is relatively low in carbohydrates, especially if served without pasta. If you are watching your sodium intake, be mindful of the salt you add. For a healthier version, use olive oil instead of butter.

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FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw it completely and pat it dry before cooking.
  • What if I don't have white wine?

    You can substitute chicken broth or simply omit the wine altogether. The recipe will still be delicious.
  • Can I add vegetables?

    Yes, you can add vegetables like spinach, zucchini, or bell peppers to the skillet along with the garlic.