10 Minutes Cooking > Quick Sweet Recipes > Microwave Desserts > Lemon mug cake
Rich Chocolate Mug Cake
Indulge in a decadent chocolate mug cake that's ready in just minutes. This single-serving dessert is perfect for satisfying your chocolate cravings anytime.
Ingredients
- 4 tablespoons All-Purpose Flour
- 4 tablespoons Granulated Sugar
- 2 tablespoons Unsweetened Cocoa Powder
- 1/4 teaspoon Baking Powder
- 3 tablespoons Milk
- 1 tablespoon Vegetable Oil
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon Chocolate Chips (optional)
Combining Dry Ingredients
In a large mug, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
Adding Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and no lumps remain. Fold in chocolate chips if using.
Microwaving the Cake
Microwave on high for 60-75 seconds, or until the cake is cooked through. The cooking time may vary depending on your microwave, so start with 60 seconds and add more time if needed.
Cooling and Serving
Let the mug cake cool for a minute before enjoying. Serve warm.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.
Other Considerations for Nutrition
This mug cake is relatively high in sugar and carbohydrates. Consider using a sugar substitute or dark cocoa powder to reduce the sugar content.
FAQ
-
Can I use almond milk instead of regular milk?
Yes, almond milk works well as a substitute. Other non-dairy milks like soy milk or oat milk can also be used. -
Can I add a dollop of whipped cream or ice cream?
Absolutely! A dollop of whipped cream or a scoop of ice cream makes a delicious topping for this mug cake. -
My mug cake overflowed. What happened?
This usually happens if the mug is too small or if the batter is too much. Use a larger mug next time, or reduce the amount of batter slightly.