10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Ham and melted cheese toast
Ham & Gruyere Grilled Toast with Fig Jam
Elevate your grilled cheese game with this sophisticated Ham and Gruyere Grilled Toast featuring a touch of sweetness from fig jam. Ready in just minutes!
Ingredients
- 2 Slices of Sourdough Bread
- 2-3 Black Forest Ham Slices
- 50 g Gruyere Cheese, thinly sliced
- 1 tablespoon Fig Jam
- 1 tablespoon Butter
- a few sprigs Optional: Fresh Thyme Leaves
Preparation
Butter one side of each slice of sourdough bread. Spread fig jam on the unbuttered side of one slice.
Assembly
Place one slice of bread, butter-side down, in a non-stick skillet over medium heat. Layer the Black Forest ham and Gruyere cheese slices on top of the bread. Sprinkle with fresh thyme leaves, if using. Top with the second slice of bread, butter-side up.
Grilling
Grill for 3-4 minutes per side, or until the bread is golden brown, the cheese is melted and bubbly, and the ham is heated through. Press down gently with a spatula to ensure even cooking.
Serving
Remove from the skillet and cut in half (optional). Serve immediately and enjoy the sweet and savory combination!
Nutrition Facts Estimated per 100g of product
(Estimated values, may vary based on specific ingredients used)
Other Considerations for Nutrition
Consider the sugar content of the fig jam. Opt for a lower-sugar variety or use it sparingly. Gruyere cheese is relatively high in fat; use a smaller portion or consider a lower-fat alternative if desired.
FAQ
-
Can I substitute the Gruyere cheese?
Yes, Comte or Emmental cheese would be good substitutes for Gruyere. -
What if I don't have fig jam?
Apricot preserves or a balsamic glaze can be used as alternatives, although the flavor profile will be slightly different. -
Can I make this in a panini press?
Yes, you can! Just follow the same assembly instructions and grill in the panini press until golden brown and the cheese is melted.