10 Minutes Cooking > Quick Breakfast & Brunch > Savory Breakfasts > Avocado egg toast

Spicy Sriracha Avocado Egg Toast

Kickstart your morning with this spicy twist on classic avocado egg toast. Ready in minutes!

Prep Time
2 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 1/2 Avocado
  • 1 Egg
  • 1 Bread slice
  • 1/2 - 1 tsp Sriracha
  • 1 tsp Lime juice
  • to taste Salt
  • a sprig Cilantro (optional)

Step 1: Toast the Bread

Toast a slice of your favorite bread until golden brown and crispy.

Step 2: Prepare the Spicy Avocado

In a small bowl, mash the avocado with a fork. Mix in the sriracha, lime juice, and salt to taste. Adjust the amount of sriracha to your spice preference.

Step 3: Cook the Egg

Cook the egg to your liking. A fried egg with a runny yolk is a great choice. You can also scramble or poach the egg.

Step 4: Assemble and Garnish

Spread the spicy avocado mixture evenly over the toasted bread. Top with the cooked egg. Garnish with fresh cilantro (if using).

Nutrition Facts Estimated per 100g of product

Please note that these values are approximate and can vary based on the specific ingredients used.
Calories: ~210kcal
Protein: ~9g
Fat: ~15g
Carbohydrates: ~16g

Other Considerations for Nutrition

For a lighter version, use less avocado and consider a whole-wheat bread for added fiber.

← Spicy Boiled Egg Mini Sandwich with Avocado Toasted Ham and Cheese Wrap →

FAQ

  • Can I use a different hot sauce?

    Yes, feel free to substitute sriracha with your favorite hot sauce. Just adjust the amount to your desired level of spiciness.
  • What kind of bread is best?

    Any type of bread works well, but sourdough or whole wheat are particularly good choices. Consider the size of the bread slice and the amount of avocado for balance.