10 Minutes Cooking > Vegetarian Cooking > Quick Vegetarian Dishes > Soba noodles with veggies

10-Minute Peanut Soba Noodle Stir-Fry

A quick and easy vegetarian soba noodle stir-fry with a delicious peanut sauce. Ready in just 10 minutes, this dish is perfect for a busy weeknight meal.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
1
Ingredients
  • 100 g Soba Noodles
  • 1/2 cup Frozen Edamame
  • 1 cup Shredded Cabbage
  • 2 tbsp Peanut Butter
  • 1 tbsp Soy Sauce
  • 1 tsp Honey
  • 1 tsp Lime Juice
  • 1/4 tsp Sriracha
  • 1/2 tsp Sesame Oil
  • 1 Green Onions

Cook the Soba Noodles

Cook soba noodles according to package directions. Drain and rinse with cold water. Set aside.

Microwave Edamame

Microwave frozen edamame according to package directions until heated through.

Prepare the Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sriracha, and sesame oil until smooth.

Combine and Stir-Fry

In a pan or wok, heat a little sesame oil. Add the shredded cabbage and stir-fry for 1-2 minutes until slightly softened. Add the cooked soba noodles, edamame, and peanut sauce. Toss well to combine.

Garnish and Serve

Garnish with chopped green onions and serve immediately.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: 180
Protein: 8g
Fat: 6g
Carbohydrates: 28g

Other Considerations for Nutrition

Use natural peanut butter without added sugar or salt. You can substitute agave for honey. Add chopped peanuts for extra crunch. Use tamari for gluten free version.

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FAQ

  • Can I add other protein sources?

    Yes, tofu or tempeh would be great additions.
  • Can I adjust the level of spice?

    Absolutely, increase or decrease the amount of Sriracha according to your preference.