10 Minutes Cooking > Microwave Recipes > Microwave Meals > Instant veggie gratin
Speedy Microwave Veggie Gratin
Enjoy a delicious and cheesy vegetable gratin in just minutes with this easy microwave recipe. Perfect for a quick lunch or a satisfying side dish.
Ingredients
- 200 g Frozen Mixed Vegetables
- 150 ml Cream of Mushroom Soup
- 50 g Grated Cheddar Cheese
- 1 tbsp Breadcrumbs
- to taste Salt
- to taste Black Pepper
Prepare the Vegetables
Place the frozen mixed vegetables in a microwave-safe bowl.
Add Soup and Seasoning
Pour the cream of mushroom soup over the vegetables. Season with salt and pepper to taste. Mix well to ensure the vegetables are evenly coated.
Microwave
Cover the bowl with microwave-safe plastic wrap or a microwave-safe lid. Cook on high for 4 minutes. Carefully remove the cover (steam will escape).
Add Cheese and Breadcrumbs
Sprinkle the grated cheddar cheese evenly over the vegetables. Top with breadcrumbs.
Microwave Again
Microwave uncovered for another 2 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
Other Considerations for Nutrition
This recipe can be easily adapted to suit dietary needs. Use low-fat cream of mushroom soup and reduced-fat cheese for a lighter version. Add extra vegetables for increased fiber content.
FAQ
-
Can I use fresh vegetables instead of frozen?
Yes, you can. However, you may need to increase the cooking time to ensure the vegetables are tender. -
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, Gruyere, or Parmesan for a different flavor profile. -
Can I add any other ingredients?
Certainly! Consider adding cooked ham, bacon bits, or herbs like thyme or rosemary for added flavor.