10 Minutes Cooking > Quick Salads > Protein Salads > Chicken and avocado salad
Speedy Chicken Avocado Salad
A delicious and healthy chicken and avocado salad recipe that's ready in just 10 minutes. Perfect for a quick lunch or light dinner.
Ingredients
- 1 cup Cooked Chicken Breast (diced)
- 1 Ripe Avocado (diced)
- 1/2 cup Cherry Tomatoes (halved)
- 1/4 cup Red Onion (finely chopped)
- 2 tablespoons Fresh Lime Juice
- 1 tablespoon Olive Oil
- 2 tablespoons Fresh Cilantro (chopped)
- to taste Salt
- to taste Black Pepper
Get Started
Gather all your ingredients. Having everything prepped and ready will make this salad come together quickly.
Combine Ingredients
In a medium bowl, combine the diced cooked chicken, diced avocado, halved cherry tomatoes, and finely chopped red onion.
Make the Dressing
In a small bowl, whisk together the fresh lime juice, olive oil, chopped cilantro, salt, and black pepper.
Dress the Salad
Pour the dressing over the chicken and avocado mixture. Gently toss to combine, ensuring all ingredients are evenly coated.
Serve Immediately
Serve the salad immediately or chill for later. This salad is best served fresh.
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
Other Considerations for Nutrition
For a lower-fat version, reduce the amount of avocado or use light olive oil. Add a bed of leafy greens for extra fiber and vitamins.
FAQ
-
Can I use grilled chicken instead of cooked chicken?
Yes, grilled chicken works perfectly in this salad. It adds a smoky flavor that complements the other ingredients. -
Can I substitute the lime juice with lemon juice?
Yes, lemon juice can be used as a substitute for lime juice. It will provide a similar level of acidity. -
How long can I store this salad in the refrigerator?
This salad is best consumed fresh. However, it can be stored in the refrigerator for up to 1 day. Note that the avocado may brown slightly.