10 Minutes Cooking > Wraps, Sandwiches & Burgers > Cold Wraps > Smoked salmon cream cheese wrap

Smoked Salmon Cream Cheese Wrap

A delicious and incredibly quick smoked salmon cream cheese wrap, perfect for a light lunch or snack. Ready in just minutes!

Prep Time
5
Cook Time
0
Servings
2
Ingredients
  • 2 Large tortilla wraps
  • 4 tbsp Cream cheese
  • 4 oz Smoked salmon slices
  • 2 tbsp Fresh dill
  • 1 tsp Lemon juice
  • Pinch Black pepper
  • 1/4 Optional: Cucumber
  • 1/8 Optional: Red onion

Prepare the Cream Cheese Mixture

In a small bowl, combine the cream cheese, chopped fresh dill, lemon juice, and a pinch of black pepper. Mix well until everything is evenly distributed.

Assemble the Wraps

Lay the tortilla wraps flat on a clean surface. Spread the cream cheese mixture evenly over each wrap, leaving a small border around the edges.

Add the Salmon and Optional Ingredients

Arrange the smoked salmon slices on top of the cream cheese. If desired, add thin slices of cucumber and/or red onion for extra flavor and texture.

Roll the Wraps

Tightly roll each wrap, tucking in the sides as you go to keep the filling secure.

Serve

Cut the wraps in half or into smaller pieces before serving. Enjoy immediately!

Nutrition Facts Estimated per 100g of product

Note: Nutrition information is an estimate and can vary based on specific ingredients and portion sizes.
Calories: ~200 kcal
Protein: ~12g
Fat: ~14g
Carbohydrates: ~10g

Other Considerations for Nutrition

This wrap is a good source of protein and healthy fats. Choose whole wheat tortillas for added fiber. To reduce sodium, use low-fat cream cheese and limit the amount of smoked salmon.

← Quick Chickpea & Curry Burger Speedy Avocado and Turkey Wrap →

FAQ

  • Can I make these wraps ahead of time?

    Yes, you can make the wraps ahead of time. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. However, the tortillas may become slightly soggy over time.
  • What other ingredients can I add to these wraps?

    Other great additions include avocado slices, spinach leaves, capers, or a drizzle of hot sauce.
  • Can I use different types of tortillas?

    Yes, you can use any type of tortilla you prefer, such as whole wheat, spinach, or gluten-free.