10 Minutes Cooking > Quick Appetizers > Quick Bites > Tortilla chips with salsa

Speedy Mango Salsa with Tortilla Chips

Enjoy a burst of tropical flavor with this vibrant mango salsa, ready in minutes! Perfect with tortilla chips for a quick and refreshing appetizer.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 1 medium, diced Ripe Mango
  • 1/4 small, finely chopped Red Onion
  • 1/2 small, seeded and minced (optional) Jalapeño Pepper
  • 2 tablespoons, chopped Cilantro
  • 1 tablespoon Lime Juice
  • to taste Salt
  • 1 bag Tortilla Chips

Prep the Ingredients

First, dice the mango into small, even pieces. Finely chop the red onion. If you like a little heat, carefully seed and mince the jalapeño. Chop the cilantro.

Combine and Season

In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro. Pour the lime juice over the mixture. Add salt to taste. Gently stir everything together to ensure the ingredients are well combined.

Taste and Adjust

Give the salsa a taste and adjust the seasonings as needed. Add more lime juice for extra tang, or more jalapeño for added spice. You can also add a pinch of sugar if the mango is not sweet enough.

Serve Immediately

Serve the mango salsa immediately with your favorite tortilla chips. For best flavor, enjoy within a few hours of making it.

Nutrition Facts Estimated per 100g of product

Note: These values are estimates and will vary based on specific ingredients and portion sizes.

Calories: Approximately 80-100 kcal
Carbohydrates: 15-20g
Protein: 1-2g
Fat: 2-4g
Fiber: 1-2g

Other Considerations for Nutrition

For a healthier option, choose baked tortilla chips instead of fried. Consider the sodium content of the tortilla chips when adding salt to the salsa. Adjust the amount of jalapeño to your spice preference.

← Speedy Herbed Cream Cheese Delight Speedy Pesto Cheese Puffs →

FAQ

  • Can I make this salsa ahead of time?

    Yes, you can make the mango salsa a few hours in advance. Store it in an airtight container in the refrigerator. The flavors will meld together, but the salsa may become a bit watery over time. Drain any excess liquid before serving.
  • Can I use frozen mango?

    Yes, you can use frozen mango. Make sure to thaw it completely and drain any excess liquid before dicing it. The texture may be slightly softer than fresh mango.
  • What are some variations of this salsa?

    You can add other ingredients like bell peppers, corn, or black beans for added texture and flavor. You can also experiment with different types of chili peppers for varying levels of spice.