Salads > International Salads > Latin American Salads > Mexican Street Corn Salad (Elote Salad) Recipe

Mexican Street Corn Salad (Elote Salad)

Enjoy the vibrant flavors of Mexico with this refreshing and easy-to-make Elote Salad! This salad captures the essence of traditional Mexican street corn, combining sweet corn kernels with creamy, tangy, and spicy elements for a truly unforgettable culinary experience. This is a perfect side dish for barbecues, potlucks, or simply a light lunch.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
6
Ingredients
  • 4 Fresh Corn on the Cob
  • 1/2 cup Mayonnaise
  • 1/4 cup Mexican Crema or Sour Cream
  • 1/2 cup Cotija Cheese, crumbled
  • 2 tablespoons Lime Juice
  • 1 teaspoon Chili Powder
  • 1/4 cup Cilantro, chopped
  • 1/4 teaspoon Garlic powder
  • to taste Salt
  • to taste Black pepper
  • to taste Hot sauce (optional)

Cooking the Corn

Method 1 (Grilled): Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until the kernels are lightly charred and tender, about 10-15 minutes. Method 2 (Boiled): Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes, or until tender. Method 3 (Roasted): Preheat oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes, turning halfway through.

Preparing the Corn

Once the corn is cool enough to handle, carefully cut the kernels off the cob. You can do this by standing the corn upright on a cutting board and using a sharp knife to slice downwards.

Making the Dressing

In a large bowl, whisk together the mayonnaise, Mexican crema (or sour cream), lime juice, chili powder, garlic powder, salt, pepper, and hot sauce (if using).

Assembling the Salad

Add the corn kernels to the bowl with the dressing. Gently fold to combine. Stir in the crumbled Cotija cheese and chopped cilantro.

Serving

Serve immediately, or chill for later. Garnish with extra Cotija cheese, chili powder, and cilantro if desired. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Protein: 4g, Fat: 12g, Carbohydrates: 16g, Fiber: 2g, Sugar: 5g. Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

To make this salad healthier, consider using light mayonnaise and Greek yogurt instead of sour cream. You can also reduce the amount of cheese and increase the amount of vegetables.

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FAQ

  • Can I use frozen corn for this recipe?

    Yes, you can use frozen corn. Thaw it completely and pat it dry before using. You may want to sauté it lightly in a pan to add some color and flavor.
  • What is Cotija cheese?

    Cotija cheese is a hard, crumbly Mexican cheese with a salty flavor. If you can't find Cotija, you can substitute it with feta cheese or Parmesan cheese.
  • How long does this salad last?

    This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Can I make this vegan?

    Yes, substitute mayonnaise and Mexican Crema with vegan alternatives. Use a plant based cheese instead of Cotija.