Salads > Salad Dressings > Creamy Dressings > Caesar Dressing Recipe (Homemade)

Classic Homemade Caesar Dressing

Whip up a creamy and delicious Caesar dressing at home with this easy-to-follow recipe. Perfect for salads, wraps, and dipping!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 1/2 cup Mayonnaise
  • 1/4 cup Grated Parmesan Cheese
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Dijon Mustard
  • 1 clove Garlic
  • 1/2 teaspoon Anchovy Paste
  • 1/4 teaspoon Black Pepper
  • to taste Salt
  • 2 tablespoons Olive Oil

Prepare the Ingredients

Gather all your ingredients and have them measured out and ready to go. Mince the garlic clove very finely.

Combine Ingredients

In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and anchovy paste (if using).

Season and Adjust Consistency

Add black pepper and salt to taste. If you prefer a thinner dressing, gradually whisk in olive oil, a tablespoon at a time, until you reach your desired consistency. Taste and adjust seasonings as needed – you may want a touch more lemon juice, garlic, or Parmesan.

Chill Before Serving

For the best flavor, cover the dressing and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. The dressing will thicken slightly as it chills.

Serving Suggestions

Toss with romaine lettuce, croutons, and Parmesan cheese for a classic Caesar salad. Use as a dipping sauce for vegetables or grilled chicken. Spread it on sandwiches or wraps for added flavor.

Nutrition Facts Estimated per 100g of product

(Values are approximate and will vary based on specific ingredients used.)

Calories: ~350
Fat: ~30g
Protein: ~8g
Carbohydrates: ~5g

Other Considerations for Nutrition

Using light mayonnaise or reducing the amount of Parmesan cheese can lower the fat content. Anchovy paste adds sodium; consider using less or omitting it if you are watching your sodium intake.

← Classic Herb Vinaigrette Classic Homemade Ranch Dressing →

FAQ

  • Can I make this dressing without anchovies?

    Yes, you can omit the anchovy paste if you prefer. However, it does add a characteristic flavor to Caesar dressing. If you skip it, you might want to add a pinch more salt and Worcestershire sauce to compensate.
  • How long does homemade Caesar dressing last?

    Homemade Caesar dressing will last for about 3-4 days in the refrigerator when stored in an airtight container.
  • Can I use regular mustard instead of Dijon?

    Dijon mustard provides a more complex and tangy flavor. While you can use regular mustard in a pinch, the flavor profile will be slightly different.
  • Can I use a blender or food processor to make this dressing?

    Yes, you can use a blender or food processor for a smoother consistency. However, be careful not to over-process, as it can become too thin.