Salads > International Salads > Latin American Salads > Ceviche Recipe (as a salad)

Peruvian Quinoa Salad with Aji Amarillo Dressing

This vibrant Peruvian Quinoa Salad is a delightful combination of fluffy quinoa, fresh vegetables, and a tangy Aji Amarillo dressing. It's a healthy, flavorful, and visually appealing dish perfect as a light meal or a side dish. Learn how to make this gluten-free and protein-packed salad at home!

Prep Time
20 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 cup Quinoa
  • 2 cups Water
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1/4 Red Onion
  • 1/2 cup Black Beans
  • 1/2 cup Corn
  • 1/4 cup Cilantro
  • 1 Avocado
  • 2 tablespoons Aji Amarillo Paste
  • 2 tablespoons Lime Juice
  • 3 tablespoons Olive Oil
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Cook the Quinoa

Rinse the quinoa thoroughly under cold water. Combine the quinoa and water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until all the water is absorbed. Fluff with a fork and let it cool slightly.

Prepare the Vegetables

Dice the red and yellow bell peppers, red onion, and avocado. Chop the cilantro.

Make the Aji Amarillo Dressing

In a small blender or food processor, combine the Aji Amarillo paste, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth.

Assemble the Salad

In a large bowl, combine the cooked quinoa, bell peppers, red onion, black beans, corn, and cilantro. Pour the Aji Amarillo dressing over the salad and toss to combine. Gently fold in the diced avocado just before serving.

Serve

Serve immediately or chill for later. Garnish with extra cilantro or a lime wedge, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Protein: 6g
Fat: 9g
Carbohydrates: 22g
Fiber: 5g
Sugar: 3g

Other Considerations for Nutrition

Adjust the amount of Aji Amarillo paste to your preferred level of spiciness. The avocado adds healthy fats, but can be omitted to reduce the calorie count. This salad is naturally gluten-free and can be made vegan by ensuring the corn and beans are processed without any animal products.

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FAQ

  • Can I make this salad ahead of time?

    Yes, you can prepare the quinoa and chop the vegetables ahead of time. Store them separately and combine them with the dressing just before serving to prevent the salad from becoming soggy.
  • Where can I find Aji Amarillo paste?

    Aji Amarillo paste can be found in Latin American grocery stores or online. You can substitute with another chili paste if needed, but the flavor will be different.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like tomatoes, cucumbers, or jicama to customize the salad to your liking.