Salads > Salad Toppings > Cheese Toppings > Parmesan Cheese (Shaved or Grated)

Parmesan Crisps Salad Topping

Elevate your salads with these easy-to-make Parmesan crisps. A crunchy, cheesy delight that adds both texture and flavor. Perfect for Caesar salads, garden salads, or any salad that needs a little extra something.

Prep Time
5 minutes
Cook Time
5-7 minutes
Servings
About 1 cup of crisps
Ingredients
  • 1 cup Grated Parmesan Cheese
  • to taste Optional: Black Pepper
  • 1/2 teaspoon Optional: Dried Herbs (Italian mix, oregano, thyme)

Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This is crucial to prevent the cheese from sticking and burning.

Prepare the Parmesan

In a medium bowl, combine the grated Parmesan cheese with any optional seasonings, such as black pepper or dried herbs. Mix well to ensure even distribution of flavors.

Form Crisps

Spoon small mounds of the Parmesan mixture onto the prepared baking sheet, leaving some space between each mound. You can make them any size or shape you like, but keep them relatively thin and uniform for even baking.

Bake

Bake in the preheated oven for 5-7 minutes, or until the Parmesan crisps are melted, golden brown around the edges, and slightly bubbly. Watch them carefully to prevent burning.

Cool and Serve

Remove the baking sheet from the oven and let the Parmesan crisps cool completely on the baking sheet. They will crisp up as they cool. Once cooled, gently peel them off the parchment paper and use them as a topping for your favorite salads.

Storage

Store the cooled Parmesan crisps in an airtight container at room temperature. They are best consumed within a few days to maintain their crispness.

Nutrition Facts Estimated per 100g of product

Calories: ~431 kcal
Protein: ~41g
Fat: ~29g
Carbohydrates: ~3g
Calcium: ~1380mg

Other Considerations for Nutrition

Parmesan cheese is high in sodium. Use sparingly if you are watching your sodium intake. The nutritional values can vary based on the specific Parmesan cheese used.

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FAQ

  • Can I use pre-shredded Parmesan cheese?

    Freshly grated Parmesan cheese is recommended for the best flavor and texture. Pre-shredded cheese often contains cellulose, which can prevent the crisps from melting and crisping properly.
  • How do I prevent the crisps from sticking to the baking sheet?

    Lining the baking sheet with parchment paper or a silicone baking mat is essential to prevent sticking. Make sure the cheese is evenly distributed and not overcrowded on the sheet.
  • Can I make these ahead of time?

    Yes, you can make Parmesan crisps ahead of time. Store them in an airtight container at room temperature for up to a few days. They may lose some of their crispness over time.