Salads > Salad Dressings > Other Dressings > Asian Sesame Dressing Recipe

Homemade Asian Sesame Salad Dressing

This homemade Asian Sesame Dressing is a delicious and versatile addition to any salad. It's quick to make, and you can customize the flavor to your liking.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1/2 cup
Ingredients
  • 1/4 cup Sesame Oil
  • 1/4 cup Rice Vinegar
  • 2 tablespoons Soy Sauce (Low Sodium)
  • 1 tablespoon Honey or Maple Syrup
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Ginger (Freshly Grated)
  • 1 clove Garlic (Minced)
  • 1/2 teaspoon Sriracha (Optional)
  • 1-2 tablespoons Water

Combine Ingredients

In a medium bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), sesame seeds, grated ginger, minced garlic, and sriracha (if using).

Adjust Consistency

If the dressing is too thick, add water, one tablespoon at a time, until it reaches your desired consistency. The dressing should be pourable but not too thin.

Taste and Adjust

Taste the dressing and adjust the seasonings as needed. You might want to add more honey for sweetness, more rice vinegar for tanginess, or more soy sauce for saltiness. A pinch of red pepper flakes can add extra heat.

Storage

Store the dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. Shake well before using, as the ingredients may separate upon standing.

Nutrition Facts Estimated per 100g of product

Calories: 350 kcal, Protein: 3g, Fat: 30g, Carbohydrates: 20g. Note: These are estimates and can vary based on specific ingredient brands and quantities.

Other Considerations for Nutrition

Using low-sodium soy sauce reduces the sodium content. Honey or maple syrup can be adjusted or substituted with other sweeteners to manage sugar intake. The addition of sriracha adds a negligible amount of calories but contributes to the sodium and spice level.

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FAQ

  • Can I use toasted sesame oil?

    Yes, toasted sesame oil will add a deeper, more intense sesame flavor. However, be careful not to use too much, as it can be overpowering. Start with half the amount and taste as you go.
  • Can I make this dressing vegan?

    Yes, simply substitute the honey with maple syrup or agave nectar. Ensure that your soy sauce is also vegan-friendly.
  • What salads does this dressing pair well with?

    This Asian Sesame Dressing pairs well with salads that include ingredients like shredded cabbage, carrots, bell peppers, edamame, cucumbers, and grilled chicken or tofu.
  • Can I add other ingredients?

    Absolutely! Consider adding a pinch of red pepper flakes for heat, a dash of Dijon mustard for tang, or a little finely chopped green onion for freshness.