Salads > Protein Salads > Shrimp Salads > Classic Shrimp Salad Recipe

Classic Shrimp Salad: A Refreshing Protein-Packed Delight

This classic shrimp salad is a simple yet satisfying dish perfect for a light lunch, a quick dinner, or a delightful appetizer. Combining succulent shrimp with crisp vegetables and a creamy dressing, it's a guaranteed crowd-pleaser.

Prep Time
15 minutes
Cook Time
0 minutes (shrimp is pre-cooked)
Servings
4
Ingredients
  • 1 lb Cooked Shrimp, peeled and deveined
  • 1/2 cup Celery, finely diced
  • 1/4 cup Red Onion, finely diced
  • 1/2 cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Fresh Parsley, chopped
  • to taste Salt
  • to taste Black Pepper

Prepare the Shrimp

Ensure the cooked shrimp is completely thawed if frozen. Pat it dry with paper towels to remove excess moisture. Cut the shrimp into bite-sized pieces if they are large.

Combine Ingredients

In a medium-sized bowl, combine the diced celery, red onion, and chopped parsley.

Make the Dressing

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth.

Mix Everything Together

Add the prepared shrimp to the bowl with the vegetables. Pour the dressing over the shrimp and vegetables. Gently stir until everything is well combined. Season with salt and pepper to taste.

Chill and Serve

Cover the bowl and refrigerate the shrimp salad for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious salad. Serve chilled on lettuce cups, in sandwiches, with crackers, or as a topping for avocado toast.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 180-220, Protein: 15-20g, Fat: 12-18g, Carbohydrates: 3-5g. These values will vary based on the specific ingredients used and their proportions.

Other Considerations for Nutrition

To reduce fat, use light mayonnaise or Greek yogurt. For a lower sodium option, use low-sodium mayonnaise and avoid adding extra salt. If you have shellfish allergies, this recipe is not suitable.

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FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw it completely before using, and pat it dry to remove excess moisture.
  • How long can I store shrimp salad in the refrigerator?

    Shrimp salad can be stored in the refrigerator for up to 3 days in an airtight container.
  • Can I add other vegetables to the salad?

    Absolutely! Feel free to add other vegetables like cucumber, bell peppers, or avocado. Just make sure to dice them finely.
  • Can I make this ahead of time?

    Yes, this salad is great made ahead of time. In fact, it tastes even better after the flavors have had a chance to meld together in the refrigerator. Prepare it a few hours in advance, or even the day before.