Salads > Salad Toppings > Other Toppings > Olives (Various Types)

Lemon Herb Green Olives

Brighten up your salad with these zesty Lemon Herb Green Olives. The fresh lemon and herbs complement the briny flavor of the olives, creating a refreshing addition to any salad.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
Makes about 1 cup
Ingredients
  • 1 cup Green Olives (pitted)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Parsley
  • 1 tablespoon Fresh Mint
  • 1 clove Garlic
  • to taste Salt
  • to taste Black Pepper

Prepare the Olives

Ensure the green olives are pitted. If not, pit them carefully.

Combine Ingredients

In a medium bowl, combine the pitted green olives, olive oil, lemon zest, lemon juice, minced fresh parsley, minced fresh mint, and minced garlic.

Season and Mix

Season with salt and black pepper to taste. Gently toss all the ingredients together until the olives are evenly coated.

Marinate (Optional)

For best results, allow the olives to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. You can marinate them for several hours for a more intense flavor.

Serving Suggestion

Serve the lemon herb green olives as a topping for salads, grain bowls, or as a flavorful addition to a cheese board. They pair particularly well with feta cheese and tomatoes.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Fat: 18g, Saturated Fat: 2.5g, Sodium: 600mg, Carbohydrates: 3g, Fiber: 2g, Sugar: 0g, Protein: 1g

Other Considerations for Nutrition

Sodium content varies greatly depending on the type of green olives used. Use low sodium or rinse them before using to reduce sodium content. The amount of Olive Oil can impact the fat content.

← Homemade Garlic Herb Croutons Marinated Kalamata Olives →

FAQ

  • Can I use dried herbs instead of fresh?

    While fresh herbs provide the best flavor, you can use dried herbs if necessary. Use about 1 teaspoon of dried parsley and 1/2 teaspoon of dried mint as a substitute for the fresh herbs.
  • What other herbs can I use?

    You can experiment with other herbs such as fresh dill, chives, or oregano. Choose herbs that complement the lemon flavor.
  • How long will these olives last?

    The lemon herb green olives will last for up to 5 days in an airtight container in the refrigerator. The flavor may intensify over time.